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Distillera s Reserve represents the finest samples of our classic gin, hand selected to create a barrel proof gin of exceptional quality. Experience it neat, chilled, or on the rocks. Seagrama s Gin artfully ...
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The combination of the sweet, juicy pineapple flavor and the delicious taste of Seagram’s Gin results in a distinct gin that creates uniquely refreshing cocktails and reflects our commitment to providing ...
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Gionelli Coffee Liqueur is exceptionally smooth with a wonderfully sweet coffee flavor that mixes extremely well in cocktails and shots.
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Montana Honey Moonshine is made with three Montana grains and a special kind of molasses – kind of a whiskey and rum hybrid. It is lightly barrel aged and sweetened with local honey made by the same ...
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A rye whiskey, in gin’s clothing. Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy. This is followed up by a small number of classic gin botanicals, ...
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In old Argentina, when the tango was at its height, a bartender in a club fell in love with a beautiful tango dancer. Her perfume was blowin’ in the wind. He didn’t know how to approach her. ...
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In this modern take on an old-timey American classic, young rye whiskey is mixed with rock candy sugar, sour cherries, cinnamon and touch of citrus to create a spirit that’s both a cocktail in a bottle ...
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Bold rye spiciness with undertones of vanilla and oak.
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A subtle twist to the classic taste of Seagram’s Extra Dry Gin. We start with Seagram’s Extra Dry and then infuse it with a twist of natural melon flavor, perfectly complementing our time-tested blend of ...
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A less aged variant Jack Daniels, difficult to find but well worth the effort. Green Label is lighter and much less sweet than the normal black label No.7.
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Old Crow Bourbon 1.75l
Sale: $30.97
bourbon must be made from at least 51% corn. Most bourbons are distilled in Kentucky, and aged in charred white oak barrels for at least two years. Depending on the manufacturer and process, wheat, rye ...
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Rendezvous® Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to ...
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COLOR You can spot our deeper and darker amber pour. TASTE Takes over your palate with big notes of oak, caramel and fruit. AROMA Expansive notes of maple sugar, toasted nuts and oak. FINISH Long and smooth ...
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Enjoy this Gins produced by Georgi that is 1.00l.
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The nose is quite spicy and sweet. There are notes of melted salty butter on granary toast, there are notes of toasty oak and a touch of rye with caramel sweetness. The palate is quite peppy and full. There ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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