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Nose: Faint hint of Vanilla along with gentle characteristics of soft cream. Palate: Full and around with medium body and a naturally smooth, rich and velvety texture. Some light Vanilla notes swaying between ...
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Notes: Jim Beam Red Stag Black Cherry brings fruitiness balanced by the traditional bourbon oak to this brand’s line of quality spirits. Its aroma gives off black cherry and vanilla with the distinctive ...
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Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, ...
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It takes 16 pounds of apples to produce this Straight Apple Brandy. The toasted apples on the nose were pure and made us want to make an Old Fashioned using this brandy...so we did. What a wonderful alternative ...
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Made with all-natural fruit flavors. Carries the quality and tradition of the Mr. Boston name Liquor
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Enjoy this Brandies produced by Jacquin that is 1.00l.
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Leroux Creme De Banana is a sweet, rich banana flavored liqueur. This liqueur is used to make drinks such as Banana Martinis, Fuzzy Monkeys, and Island Jim
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Burnett’s Sweet Tea Vodka has the crisp, slightly sweet taste of authentic sweet tea straight from the south. With hints of lemon and just the right amount of bite at the end, Burnett’s is tasty when served ...
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New Amsterdam Pineapple Flavored Vodka has bright, refreshing aromas of pineapple and tropical fruit. Flavors of juicy, freshly cut pineapple and coconut cleanse the palate and offer a crisp, refreshing ...
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When you take the Hudson New York Corn Whiskey and store it in a first-use charred American Oak barrel,out pops the Baby. The barrel aging process gives this spirit a light sweetness and deep amber color. ...
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From the same award-winning distillers who crafted New Amsterdam Vodka and Gin, New Amsterdam Red Berry Flavored Vodka is made from the finest grains from America’s heartland. As with our regular ...
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Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature ...
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Ita s our classic gin with a refreshing twist of mandarin orange. It adds an exciting flavor to many of your favorite drinks. Seagrama s Gin artfully blends its marvelous botanical flavors with a double ...
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Burnett’s Premium Coconut Rum features imported Virgin Islands rum with natural coconut flavor. And with the Burnett’s mark of quality, you are assured a rum with great value and taste. Burnett’s Premium ...
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PAMA Pomegranate Liqueur is the first premium pomegranate-flavored liqueur available. Ruby red in color with a sweet, yet tart, thick flavor, PAMA is a great representation of the real forbidden fruit and ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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