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Dark ruby with purple reflexes, fine water edge. Delicately smoky underlaid dark berry fruit, delicate leafy spiciness. Juicy, elegant texture, fine blackberry, ripe cherries, finesse acid bow, harmonious, ...
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A clear, deep purple with a black core and violet, dark side edges in the glass, vinified from 100% of the Blauer Zweigelt grape variety. The wine is fermented spontaneously and aged for 12 months in oak ...
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Light green-yellow. Fresh and intense nose with fresh fruitiness combined with mineral components. Gemischter Satz can be made from as many as 13 different varieties at one time, yet here the most significant ...
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A classic central Burgenland wine, ruby red, intensive flavor, lively on the palate with a long finish.
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Bright green yellow, nose warm fruit notes, melon, exotic fruits and walnuts on the palate, delicate touch of honey, finely balanced acidity, firm yet elegant, but always remains lightly, some biscuit, ...
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Erwin Poller is as dedicated to his vines as any grower I have ever met, and he could chock viticulture and get rich quick by selling his proven technique for (as he puts it) “power sleeping.” ...
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Crisp, dry, juicy with elderberry, stone fruit, herbal and white pepper notes. The wine is fresh, balanced, and straight forward yet multi-layered.
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A blend of zweigelt and pinot noir macerated for six hours on the skins, this has the heft for the dark meat of a turkey, with a slight sweetness and spice to its cranberry fruit.
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Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
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Medium ruby color, wide edge whitening on the nose raspberries, black cherries, subtle nuances gingerbread, sweet spices. On the palate full bodied with floral notes, clear structure with grippy tannins, ...
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Documented as early as 1050, the site in Wösendorf, at the foot of the Hochrain, is influenced by the sediment and stone soils of its highly situated vineyards, producing wines with a dense mineral ...
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Fresh, clear straw yellow with green reflections; present and pronounced on the nose, ripe aromas of apricot and delicate citrus fruit, hints of exotic fruit; stone fruit aromas on the palate with an elegant ...
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From extremely steep, southwest-exposed terraces with meagre, Gföhl gneiss soils, this is a mineral-pure Riesling, one that epitomizes a wine‘s authenticity and identity.
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Light straw yellow in color with aromas of white peach, gooseberry, kiwi, and lime. On the palate, the wine is pleasantly fruity and backed by a streak of minerality and zesty acidity.
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Zierfandler is a light-skinned variety grown exclusively in Austria’s Thermenregion. It is one of only 22 white-wine varieties permitted in the production of quality wine in the Central European nation. ...
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