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The Stag is a new tier of wines from the pioneering Australian wine producer, St Huberts, sourced locally from different wine growing regions around the world. Blending select lots from California’s ...
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William Hill Napa Valley Cabernet Sauvignon displays aromas and flavors of jammy dark fruit, with hints of cassis and a rich earthiness. Notes of brown spice and sweet vanilla enhance the palate, creating ...
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91 Point Wine Advocate: Martini’s 2010 Cabernet Sauvignon is very tight today, but it nevertheless dazzles with expressive dark red fruit, grilled herbs, licorice and dried flowers. An exotic, utterly ...
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Joel Gott’s 815 is a 100% Cabernet Sauvignon sourced from some of the most important appellations across California. Napa fruit contributes complexity and depth, Lake County minerality and texture, Sonoma ...
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This Chardonnay opens with intense aromas of apples and melons, joined by signature characters of crème brulee, caramelized sugar and butterscotch. Ripe orchard fruit flavors are joined by creamy, ...
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Big and bold in style, Carnivor Cabernet offers intense, dark fruit aromas and deep, inky color. A plush, velvety mouthfeel frames rich flavors of dark berries, coffee, mocha and toasted oak, all backed ...
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Buried Cane is named for a time-honored Washington State grape-growing practice used to protect grape vines from frigid winter temperatures. Low-growing vine canes are buried under the soil for protection ...
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Spellbound Chardonnay features bright and lush tropical fruit flavors such as pineapple, banana, guava, and kiwi. These bright favors are balanced with notes of vanilla and classic crème brulee. ...
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This rich, full-bodied wine is filled with flavors of red berries with hints of spice and dark chocolate. It is perfect with traditional Italian sauces and spicy Mexican dishes.
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Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the ...
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Rich, robust flavors of currants, plums, and spice make this wine a perfect match for red meat. Though considered Argentina’s premier wine grape, Malbec is actually native to France. While working on the ...
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A deep, saturated color leads to lifted aromas of blackberry, cocoa and herby black-currant, which is followed by a rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis. ...
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Franzia Blush 5.00l
Sale: $15.79
Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods. Serve chilled.
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B Side Cabernet Sauvignon is classic Napa Valley, with its deep, inky garnet appearance providing a striking preview of its opulent full-bodied flavor. A portion of the blend comes from Rutherford, with ...
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The light-bodied blend is layered with vibrant fruit aromas of jammy strawberries and juicy pineapple, rounded out by crisp and refreshing acidity that will have you coming back for more.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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