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Mouthwatering aromas of watermelon and tangerine give way to bright strawberry and rhubarb flavors in this fruity,refreshing White Zinfandel.
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The 2006 growing season in the Central Valley was a good one. There was a lot of rain this season, and springtemperatures were mild which helped the grapes to ripen at an even pace. In July, we experienced ...
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Wycliff Brut is a blend of premium California grapes with a touch of sweetness and a crisp, clean finish. Wycliff Sparkling Wine is a focus for the On-Premise channel and has a unique re-sealable ”Twist ...
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This 54% Chennin Blanc, 30% Sauvignon Blanc, 16% Chardonnay blend is whole cluster pressed, fermented in barrel, and aged in stainless steel to maintain crisp acidity. Perfect with seafood and various amuse-bouche.
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In the glass one sees dark garnet color with aromas of molasses, tart cherry, dried sage, savory dill, and black raspberry. The flavors are classic Cabernet with red currants, black cherry, Dutch Cocoa, ...
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With its beautiful ruby color and delicate perfume of cherries and violets, our Merlot exudes charm. Using grapes harvested from the best vineyards, you’ll discover layers of concentrated, succulent ...
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Fruity aromas of blackberries and figs, followed bycomplex toffee, mocha and spicy notes. This richflavorful wine has a supple mouth feel and asmooth, lingering finish.
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Well balanced and elegant, this medium-bodied wine blends the flavors of wild strawberries and juicy cherries. Hints of toasted oak and the perfect amount of vanilla spice create an excellent Central Coast ...
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A sweet, smooth white grape wine acclaimed for its mellow nature. Serve with desserts, pastries and fruit.
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Medium-bodied; has aromas of tropical fruit, butterscotch and layered flavors of pineapple, peach with hints of oak.Pairs well with rotisserie chicken, soft cheeses (like brie), Caesar salad, roasted turkey ...
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Bright aromas of lemon zest, complemented by subtle notes of honeysuckle, Asian pear and spice. The balanced, broad palate is layered with flavors of ripe apricot, lemons and cantaloupe, with Monterey’s ...
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The rocky hillsides can achieve spectacular new heights in long, cool growing seasons such as 2009. This barrel-selection of our finest lots shows that influence and has developed into a blockbuster of ...
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You don’t have to visit a farmers market to take in the rousing scents of rose, lychee fruit, and peach. Just open a bottle of our Moscato wine. A little sweet and very likeable, it speaks of the good life. ...
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A classic watermelon aroma of this White Zinfandel is followed by medium-dry subtle delicate ?avors on the palate.
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This wine is from United States, California region. Aromas of tangerines and candied apricots are arrayed this sipper, sweet and citrusy on the palate with a creamy texture and pleasant finish ? backyard ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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