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This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.
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Initial aromatic notes of cherry, coffee, and red raspberry waft up to reveal subtle aspects of toasted marshmallow and fresh ground black pepper. A sip from the glass presents a wonderfully soft entry ...
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Apple cider, night jasmine, ripe pears and orange cream aromas show on this sweeter bottling. The palate is quite clean and crisp, with rich apple juice flavors and a tactile acidity that fades fairly quickly. ...
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Enjoy this wine from California Monterey County produced by Chateau Julien and is a California Still Wine 2014 vintage that is 750ml.
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This wine has aromas of dark red fruit with just a hint of fresh herbs.The flavors are of Black cherry, boysenberry and tobacco with soft, yet lingering tannins. FOOD PAIRINGS: This Cabernet Sauvignon pairs ...
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2014 Estate Pinot Noir This wine exemplifies the “Oregon style.” Classic aromas of fresh red raspberry and cherry, candied walnut and orange spice create an elegant nose. On the palate, the ...
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Tasting: Floral, lemon, green apple, subtle oak and spice aromas. Lemon drop, white stone fruit, yellow plum and honeydew melon flavors. Richly textured and concentrated, with balanced acidity that drives ...
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Tasting: The Two Vines Cabernet Sauvignon is elegant yet approachable. Aromas of strawberry, cherry and cola are accompanied by notes of luscious berry sweetness on the soft palate. This wine has moderate ...
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Guava, nectarine, honeydew melon and white flowers on nose. Wild strawberry, cantaloupe and Meyer lemon layer the palate, with bright tangy acidity and mineral notes on the finish.
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Our Cabernet Sauvignon opens with aromas of cherries, berries, cedar, brown sugar, and toast. Flavors of berries, toasted marshmallow, chocolate, and graham cracker follow with a toasty caramel finish. ...
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For this lovely blend, Merlot adds a lively spice and herbal character. Malbec brings color, plush fruit characters and a hint of floral. Petit Verdot adds structure. Cabernet Sauvignon provides backbone ...
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A suggestion of sweetness with honeysuckle and floral notes on the nose rounds out this wine’s bright, deeply fruity character. Aromas of fig, melon, peach, cantaloupe, pear and lemon zest lead to ...
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Velvety and smooth with traces of toasty oak and spice. The classic red wine.
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The wine is deep and alluring with aromas of white pepper spice, coffee and nutmeg. The palate is rich and voluptuous with flavors of brown spice, coffe and cocoa. The wine is balanced with a long and lingering ...
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The Pact highlights the best barrels of the Faust Coombsville Vineyard, which creates a wine of elegance, depth, dark fruit and balancing acidity.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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