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Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined ...
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Sweet Bliss Red is a chocolate-cherry flavored, semi-sweet red wine from Washington State. Serve chilled or room-temperature.
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Rich, silky and smooth, Kendall-Jackson AVANT offers a fresh and expressive take on Red Blends. Aging in neutral oak barrels brings rich, fruit flavors and silky elegance on the palate. Enticing aromas ...
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The 2012 Carneros Chardonnay opens with aromas of peach and pear with pineapple and a hint of toast. The palate continues with the peach and pear followed by tropical notes and meyer lemon, rounded out ...
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Rashi Claret 1.50l
Sale: $19.97
Produced from carefully selected 100% California grapes, Rashi Claret is a semi-sweet wine. Semi-sweet and fruity with an exceptionally smooth finish. Best Served With: Light fish or chicken dishes. Kosher ...
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The 2014 vintage features a bright nose of succulent pear, orange blossoms, lemony citrus with a ginger and coriander-laced spiciness. The rounded mouthfeel feels vibrantly light with a mineral-driven crispness, ...
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Freshly baked berry cobbler, cream soda, a vein of citrus and a waft of subtle smoke envelope the senses. Soft and supple on the palate, the wine delivers notes of fresh, juicy red plum, cranberry and zesty ...
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This special release offers up lively pie cherry aromas that mingle with alluring cocoa, allspice and black tea notes. Flavors of pomegranate combine with red plum and orange zest to deliver a well-balanced ...
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Aromas of slate, lime peel and tree fruits identify this as a classic Finger Lakes Riesling. There’s lots of flavor intensity here, with bold acidity and great persistence.
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A big, rich wine from California’s Central Coast, this full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and ...
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Hand selected from vineyards throughout Sonoma County, creating true regional Cabernet Sauvignon. Vivid aromas of blackberry and boysenberry along with brown spice notes clove and nutmeg lead to a ripe ...
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Aromas of lime, lemon blossom, green apple, pineapple and white peach. Bright fruit flavors, rich viscosity, refreshing crisp acidity and lovely lingering flavors. Pairing suggestions: The bright citrus ...
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Sourced from several different Dundee Hills vineyards, this wraps its black cherry fruit in tart acids, chalky minerals, and a hint of iron. Substantial, muscular and stiff out of the bottle, it will blossom ...
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Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum.
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The Arizona take on a Super-Tuscan blend: 50% Cabernet, 30% Merlot, 20% Sangiovese. Aged 18 months in new & neutral French oak, making for a lush and spicy wine perfect with steak or veal, and especially ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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