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The wine is deep and alluring with aromas of white pepper spice, coffee and nutmeg. The palate is rich and voluptuous with flavors of brown spice, coffe and cocoa. The wine is balanced with a long and lingering ...
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This high end wine is a New York Still Wine vintage from New York produced by Joseph Zakon Winery that is 750ml. A delicious, natural low, light wine.
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The Harvest Select Sweet Riesling is made in a slightly sweeter style than our Columbia Valley Riesling but still shows the classic elements of Chateau Ste. Michelle Riesling. It offers rich flavors of ...
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In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant ...
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The white peach and tropical fruit aromas of the Pacific Rim Riesling are muted, and made more complex by juniper and a faint slate-y notes. The wine is startlingly succulent for so dry a wine, and it’s ...
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Rose-hued, this mead balances the delicate elements of honey with the tart notes of wild coastal blueberries. Medium-bodied, crisp and refreshing, it’s a local, artisanal rosé alternative — ...
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Here’s one the whole family can agree on. With a pleasing range of unexpected flavors including citrus notes, hints of vanilla and a dash of oak our medium bodied Chardonnay is a real crowd pleaser. ...
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Aromas of plum, blackberry, allspice, vanilla and juniper mingle on the nose. The flavors continue onto its broad, round palate, supported by cedar and cocoa notes. The supple tannins linger through the ...
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91 points The Wine Advocate - Better, the flagship 2011 Estate Perigee is a rocking blend of 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 6% Malbec and 4% Petit Verdot that comes from the windblown ...
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Cherry exuberantly pops from the glass, followed by flavors and aromas of plum, chocolate, rosemary, coconut, sage, and honeycomb toffee.
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The 2012 vintage of our Sonoma County Zinfandel is a true representation of Sonoma County’s diverse terroir and is an exceptional expression of the varietal. The wine is aged in a mix of French, Hungarian ...
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s ...
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Find your place in the sun with Sol Rio Sangria. Nothing gets the party started like Sol Rio Sangria! Fun and festive, this fresh, fruity beverage combines premium California wine with natural fruit flavors. ...
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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94 Points - Robert Parker Jr., robertparker.com, Dec. 2014 - The intriguingly packaged 2012 Cabernet Sauvignon Archimedes exhibits a dense ruby/purple hue, gorgeous blueberry and black raspberry fruit, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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