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Chateau St. Jean has expanded their Bijou line to include a dry rosé. Bijou Rosé joins the lightly oaked Chardonnay launched in 2014 with bright new packaging to capitalize on a consumer need ...
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Lush flavors of cassis, dark cherries & plums with a hint of pepper, and brown spices add just the right horsepower.
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With roots deeply anchored in the Napa Valley, William Hill Estate crafts luxury Chardonnay and Bordeaux varietal wines from the undiscovered vineyards of California’s most celebrated regions. Beginning ...
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With the Hess Select Sauvignon Blanc you’ll find the expected grassy tones here on the nose, with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness encouraged by wonderful ...
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The Jayson portfolio is the second label of Pahlmeyer, honoring its namesake with wines that are expertly made from select vineyard blocks and barrels. Jayson wines are the essence of luxury with a style ...
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This wine is a red table wine blend of the wines produced by L’Ecole N° 41 but not utilized in our premium blends, and typically includes the press fraction from each of our vineyard lots. The wine ...
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The combination of crisp Pinot Grigio and exotic fruits like Japanese plum, citrus fruits and other flavors is a taste of island paradise-right at home.Just chill and enjoy.
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This lush Sonoma County Cabernet Sauvignon offers pronounced dark cherry aromas with subtle notes of tarragon, star anise and leather. Rich currant and cherry cordial flavors intermingle with caramelized ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions to deliver the best, most ...
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Gekkeikan Kobai Plum is light and refreshing with delectable plum flavor. Notes of almond and apple blossom enhance the natural plum flavor, while honey and meyer lemon lace round out the finish. The unique ...
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A full bodied, medium sweet Madeira, this has a classic smooth, nutty character. Uniquely zestful for cooking and as a savory after dinner drink.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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From a cool vineyard site in Santa Barbara that brings bright, citrusy, white fruit and mineral notes. A portion fermented and aged in stainless steel and a portion fermented and aged with just enough oak ...
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Dark, brick red in color, this wine boasts rich aromas of black fruit and spice on the nose. Blackberry and black cherry flavors dominate with a just hint of green pepper. Rich and full flavored, the finish ...
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Green apple, jasmine, hints of kiwi and peach flavors bubble up for a crisp finish. Bubbling with aromas of Chardonnay, it’s our most traditional bubbly.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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