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Well balanced, this light to medium-bodied sweet red wine has flavors of bright red fruits and fresh floral notes with a nice crisp finish.
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Ample at its core with flavors of cherry flambé, Oaxacan chocolate and roasted hazelnut. Tremendous depth leads to a long and unstinting finish.
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A vivid and complex wine, our Gallo Signature Series Cabernet Sauvignon displays flavors of currant, cassis, dark fruit, chocolate and cherry on the palate. Velvety tannins meld with hints of warm oak to ...
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This ’Carlo Only’ offering means that you won’t find this wine’s unique, approachable, and slightly sweet taste in any other jug or bottle of wine, anywhere.
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Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create ...
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You can think of Merlot as a softer, even friendlier, version of a Cabernet Sauvignon. Peter Vella Merlot, in particular, has a lighter mouth feel and a fresher taste that people really seem to appreciate. ...
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Deep and dark, The Cleaver is a dense, rich and powerful wine. It is silky smooth and coats the palate with intensely concentrated flavors of black plum and blackberry jam. Threads of acidity pace from ...
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The 2013 Twenty Bench Chardonnay showcases a bouquet of pear and fresh stone fruits. Flavors of lightly sweetened papaya and mango co-mingle with aromas of vanilla that linger through the lengthy and balanced ...
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Blush wines are wines that are not truly red, but have enough of a reddish tinge to make them assuredly not white. People around the world are drawn to the crispness and light-body of Rosé wines. ...
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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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Deep purple in color with a ruby red hue, this Cabernet Sauvignon displays aromas of ripe blackberries with hints of milk chocolate and oak spice. In the mouth, the flavors are concentrated, juicy blackberry, ...
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Beringer Founders’ Estate wines combine the legacy of Beringer quality with everyday value. Founders’ Estate wines are meant to be enjoyed immediately, and they display a delicate balance of fruit and acidity, ...
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Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit flavors and toffee notes.
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Woodbridge by Robert Mondavi White Zinfandel’s fruity aromas and flavors are reminiscent of summer’s raspberries and strawberries. A propriety blend of grape varieties adds hints of orange zest and sweet ...
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The grapes for Peter Vella Cabernet Sauvignon are harvested from some of California’s best-known growing regions. Unlike many other Cabernets, however, this wine is created in a light bodied, easy-to-enjoy ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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