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With distinctly sweet flavors that cross over beyond off dry, this pleasantly tart Moscato is best thought of as a dessert wine. It has savory flavors of oranges, honey and vanilla.
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Our White Merlot is like a family reunion of all the flavors of the Merlot grape including ripe plum, blueberry, and hints of cranberry but in a lighter bodied, brighter style.
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Our White Zinfandel has a beautifully bright salmon color and aromas of strawberries and spice. Full of flavors, this wine has a refreshing crisp and clean finish.
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25% aged in seasoned French oak and 75% in redwood uprights for 20 months, Winemaker Mark Beaman’s distinctively unique mix of Syrah, Petite Sirah, Zinfandel, and Grenache tastes of black cherries, peppered ...
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A mix of earthy, herb-and-sage-laced wild berry flavors that are enticingly complex and captivating. Ends with a long, saturated finish, gaining smokey oak and tarry details on the aftertaste.
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Aromas of fresh rose petals and wild berries. Flavors of juicy strawberry, bright raspberry, with a lush lingering finish. The Grenache and Viognier definitely lighten up the heavy hitters making this a ...
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Displays fresh apple, pear and peach aromas enriched by toasty, buttery tones imparted by partial malolacticfermentation and wood aging. The wine’s smooth, round texture and creamy apple, citrus and peach ...
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This wine has aromas of dark fruits and ripe bing cherries, cassis and hints of earth. Lots of good fruit flavors and a touch of oak round things out and balance the firm yet supple tannins.
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Enjoy this wine from California Mendocino County produced by Ray’s Station and is a California Still Wine 2013 vintage that is 750ML.
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This wine starts with a sensory overload of ripe fruits and savory garden herbs that overwhelms the nose. Summer plums and sweet cherries create a full entry and even bigger mouthfeel than lingers and languishes ...
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Delicious red wine from the United States having beautiful deep ruby color with garnet reflections. The taste is pleasant, a permanent smell of clearly perceptible hint of blackberry fruit. Best served ...
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The 2014 growing season in Eagle Peak, Mendocino County kicked off early with budbreak in mid March. Drier than normal conditions throughout the year made for smaller yields, intense flavors and great tannin ...
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This fine wine is a Washington Still Wine 2013 vintage from Washington Columbia Valley produced by Force Majeure that is 750ml.
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Tasting: Medina Vineyard Chardonnay shows lovely fruit that is complemented by subtle floral notes. Flavors of pear and lemon are expressive upon entry and build with layers of sweet, toasty oak that expand ...
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Inside the bottle is the award-winning Korbel California Sweet Rosé that has bright fruit flavors that naturally pair with fresh fruits, grilled prawns and a variety of ripe cheeses. Made using the ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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