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The 2013 Family Classic North Coast Cabernet Sauvignon pays homage to the Raymond family’s five generation tradition of sharing their love of winemaking. A full-bodied, well-balanced wine, our 2013 vintage ...
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A light-bodied red that is made to be served chilled. More body and flavor than blush wine, softer than traditional red wines. Pairs well with lighter foods.
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Our 2014 Almost Dry Riesling offers a beautiful aroma of lime, fresh flowers and roasted pineapple with hints of pear. On the front of the palate, a spark of sweetness and an elegant, almost silky fresh ...
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An affordable appellation wine, there’s an introductory whiff of meaty bacon that signals full-bodied goodness, followed by soft, integrated layers of cherry and vanilla. Thick and densely concentrated, ...
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The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red
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Like man’s best friend, Merlot has that straightforward, easy-going generosity that makes it so likable. We bottled that charming personality in a medium-bodied, velvety wine brimming with ripe plum ...
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Brilliant pale straw color. Trademark aromatic intensity: lemon curd and lemon grass, sweet lime and honeydew melon, offset by floral lily perfume, fresh fennel and bay leaf complexity. Opens to baked apple, ...
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Vibrant garnet in color, aromas of blackcurrant, paprika, baking spice, and forest floor. The palate is full, round and lush, with flavors of chocolate and abundant red berry. Warm smoky oak tannins integrate ...
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Extra heavy, fruity and hearty, specially sweetened natural grape wine. Best served with desserts, pastries, and fruit.
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Bold and sweet. Rich and robust flavor with distinctive rice savor NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. ...
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Dark garnet red with purple hue. Intense aromas of ripe blackberries and blueberries, crushed graphite and earthy notes, underlying deep tones of dark chocolate and espresso with hints of vanilla and toasty ...
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Gold Medal Winner: California State Fair (Double Gold 98 Points), Critics Challenge International Wine Competition (93 Points), Orange County Fair, Sunset International Competition, San Francisco Chronicle ...
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Aromatic blue fruits and brown spices delight the nose, yielding fresh plum and blackberry fruit. The wine is juicy with the plum and blackberry flavors prominent, layered with smoky roasted almonds and ...
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Elegant, smooth, and sophisticated. This Cabernet shows aromas of dark fruit, earth, and herbs. A seamless middle palate of blackberry, plum, and dark cherry with hints of tobacco and leather on a dusty ...
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Opici Madeira is produced from premium varietal grapes. Madeira undergoes a heating and cooling process which gives it a truly unique and distinctive character. Abundant in flavor, Madeira is ready to drink ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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