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The initial aromas are firm nectarines, kaffir limes, grapefruit rind and Thai lemongrass with white peach and honeysuckle. The flashy bright fruit and integrated acidity are fresh and demonstrate a tension ...
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Superb balance and tasty flavours of black cherry fruit; smooth tannins are nicely framed by oak.
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91 Points Wine Advocate: I actually preferred the bigger production, less expensive 2010 Zinfandel Heritage Vines (40,700 cases), which was made from a blend of 93% Zinfandel and 7% Petite Sirah, largely ...
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Cook’s Grand Reserve is a unique sparkling wine. It owes its complexity to a special dosage of brandy that emphasizes vanilla and toasty yeast. This blends with a pleasant fruit, and mild floral character, ...
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This bright, fruity wine is light-bodied and delivers flavors of raspberry, peach, and passion fruit with a smooth, mouthwatering finish.
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Sutter Home`s California Zinfandel is vinified primarily from grapes grown in the Sierra Foothill and Lodi regions. Both of these areas are considered to be among California`s finest sites for the cultivation ...
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A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream. A versatile food pairing with seafood, poultry dishes, spicy Mexican, ...
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William Hill Estate North Coast Sauvignon Blanc offers layers of ripe citrus fruits, including Meyer lemon, ruby grapefruit and exotic Kaffir lime. These flavors meld with rich notes of lychee, passion ...
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The grapes that went into making the Mirassou Pinot Grigio were sourced from a number of California’s premier wine-growing regions, including Sonoma County and the Central Coast. The combination of both ...
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The Chardonnay has good varietal aromas of apples and butter overlaid with subtle oak. Flavors are soft and smooth, with apple and tropical fruit flavors and a hint of vanilla. Not overly fat or buttery, ...
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A fruity wine with a soft, satisfying finish, making it ideal for any occasion. Growers Blush celebrates our own regional grape varieties and the farm families who produce them.
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Meridian California Merlot is a classic expression of this popular varietal. It open with bright aromas of black cherry, boysenberry cedar and spice notes. The aromas lead to a palate with delicious flavors ...
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This wine offers scents of white jasmine blossoms. On the palate, fresh kefir lime, nectarines and apricots with well balanced, refreshing acidity. An extremely food friendly wine, Riesling pairs well with ...
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Our Ghost Pines 2011 Zinfandel blends fruit from Sonoma and San Joaquin counties to accentuate the best ofwhat each county has to offer. This blend opens up with complex aromas of macaroon fresh out of ...
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At Barbed Wire, we like to think of ourselves as craftsmen—building wines from the ground up. We believe that to make great wine, you’ve got to get your hands dirty. You’ve got to go out ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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