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The wine exhibits flavors and aromas of dark cherry, plum and tobacco with an oaky finish. Alcohol:14.5%
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Ponzi Pinot noirs are distinguished by a consistency of excellence demonstrated through the vintages. Given our extreme weather variations, crafting fine Pinot noir each vintage is anything but routine. ...
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The ’Zig Zag’ Zinfandel has big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. This is a delightful big and fleshy wine.
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A well-bred Pinot Noir from the Golden State! The color and scent of this wine tells me that this is a finely produced wine. The nice berry and vanilla notes swirl around in the glass and have a delicious ...
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Cue the steel drums. This Arbor Mist is just as relaxing as a tropical getaway. Mango, kiwi, star fruit and pineapple flavors blended with easy-drinking Chardonnay - it’s best when chilled.
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Sundial Chardonnay is characteristically golden straw in color, with aromas of tropical fruit like mango, pineapple, banana, ripe Kiwi and honeydew melon alongside notes of cinnamon, vanilla bean, lemon ...
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Our Royal Cuvee is a prestige bottling that showcases the superb quality of the grapes grown on our 335-acre estate vineyard in Carneros. The structure and mouthfeel of this wine have evolved over successive ...
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Deep ruby red in color with intriguing aromas of sun-warmed blackberries, ripe plums and hints of black licorice. A complexity of dark berry fruits unfolds on the palate, with flavors of blackberry, Bing ...
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Clear with a straw tint. Medium-full body, medium acid. Round, smooth and well balanced, with a pleasantly assertive character and a lingering finish.
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Aromas of apple blossom, ripe pear, and sweet lemon drop are complemented by toasty oak, spice, and cream. Followed by bright, juicy flavors of ripe apple and pear.
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Ironstone’s Obsession is a seductively aromatic wine with captivating aromas of gardenia, honeysuckle and star jasmine. Flavors of this extremely enjoyable wine are tropical with peaches, pineapple ...
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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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Dry, full bodied, high alcohol, crisp and clean. Best served with light flavored chicken or veal. Excellent cooking wine. This makes a knockout fettucini alfredo sauce. Not bad to sip either.
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Over the top and shattering to the veins! These wines possess major concentration and daring flavor with only a limited production offered each year. The original is the Earthquake Zin that comes from an ...
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Tasting: The Coastal Vines Cabernet Sauvignon is a dark, plum-colored wine. Aromas of berries and toast open up to flavors of ripe, red raspberries, plums, and vanilla on the palate, culminating in a smooth, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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