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The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.
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The 2012 Tom Eddy Cab possesses superb balance with a nuanced bouquet, seductive structure and concentrated flavors. Aromas of black cherry and anise are perfectly complemented by subtle black olive with ...
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“Our replanting program on Mount Veeder offered exceptional fruit for our blend of mountain Cabernet and Malbec. The traditional red fruit aromas and flavors of the dominant Cabernet Sauvignon are ...
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This is our Eastern Dry Hard Cider - barely-sweet, light and refreshing. It’s inspired by the dry ciders from the orchards of the east of England, where the style of cider is traditionally clear, ...
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91 Points - The Tasting Panel A solid year for winemaking, 2014 saw a warm and long growing season, which led to ripe fruit with ample time for tannins to mature on the vine. The majority of the Cabernet ...
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Our “Fiesta Tempranillo is a fruit forward, early drinking wine made from 100% estate grapes. Careful farming of specific cultivars in West Slope and similar soils enables us to craft this less tannic, ...
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The Beringer Founders’ Estate Chardonnay is the perfect combination of pear, apple and ripe tropical fruit flavors, with a hint of citrus and a classically round mouthfeel. This Chardonnay will perfectly ...
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94 Point Wine Advocate - The opaque purple 2013 Merlot Reserve spent 20 months in French oak. It has slightly more wood and tannin than its sibling, but wonderfully rich, concentrated, dark black cherry ...
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Our Spring Mountain District Estate Cabernet Sauvignon is the flagship wine of Terra Valentine spanning all parts of our two estate vineyards. A blend of Wurtele Vineyard Cabernet as well as Cabernet, Merlot, ...
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The 2012 Director’s Sonoma Coast Chardonnay boasts an evocative scent reminiscent of pineapple, lemon, cloves and honeysuckle. Lush juicy flavors of pears, melon and sweet citrusare crowned with a note ...
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Sweet Vermouth imported from Italy. Mahogany color. Aromas of herbs, roots and spices. Flavors of herbs and spices. Not fruity. Moderately viscous. Good served on the rocks or as a mixer.
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Our Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation ...
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Classic balance typifies this refreshingly soft, yet dry wine. The wine delivers complex apple and pear characteristics accented by citrus spice over notes of almond and caramel in the bouquet. When you ...
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Ruby red in hue, this rosé offers strawberry and mixed melon aromas and flavors with a flinty, mineral-driven finish. Juicy and mouthwatering, the wine finishes clean with refreshing acidity. Serve ...
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Classic notes of Anderson Valley blueberry and violet framed by baking spice and conifer. On the palate, additions of brambly fruit, espresso, vanilla and black tea.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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