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With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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Notes: George Dickel Superior No. 12 Whisky is a fine Tennessee whisky with a deep profile. Its range of personality is a result of the combination of whiskies hand-selected to create a unique richness ...
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Aged between 10–12 years, this 86-proof gem provides a consistently smooth taste, perfect balance, rich amber color and a hint of vanilla. Aided by charcoal mellowing and the slow aging process, these ...
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Notes: George Dickel Whisky No. 8 made the brand famous and has won several prestigious awards for its superior aromas and flavors. The majority of the mash is corn then aged in barrels to bring about ...
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The nose is a touch more pretty than barrel #1 from D&M, with aromas of orange peel, cinnamon, brown bread and caramelized sugar. The palate is pretty and precise with rye bread notes and a slight note,of ...
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There are many fine Tennessee whiskies. Then there is George Dickel No. 12 Tennessee Whisky. Displaying enormous depth, range and personality, it is considered by many to be the gold standard of Tennessee ...
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George Dickel White No. 1 Corn Whisky with a clear appearance and initial aroma that is soft, yet full of raw grain -- not dissimilar from moonshine. However, the raw notes vanish upon a mellow and smooth ...
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Old No. 8 is the classic whisky that made George Dickel famous. This classic George Dickel whisky features a signature balance of Tennessee whisky flavours: aromas of light caramel and wood leading ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.