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Old Pulteney 21 Year Old has been voted 2012 World Whisky of the Year by the prestigious Jim Murray’s Whisky Bible. Scoring a record-equalling 97.5 points out of 100, it is only the third time that a single ...
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This is a delicious, smartly repackaged 25 year old from the Tullibardine distillery. It boasts all of that typically malty, creamy, slightly spicy we’ve come to associate with the distillery.
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The oldest of three new Royal Brackla single malts launched in 2015 as part of the Last Great Malts from John Dewar & Sons. Distilled slowly, with plenty of reflux and matured in Oloroso Sherry casks, this ...
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Elegant spice, treacle toffee, rich sherry oak – with an endlessly complex finish. Matured exclusively in hand-selected sherry casks for a character-building quarter-century.
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Notes: Oban single Malt 14-Year Scotch is distilled using traditional methods to continue the full profile of the whisky. With a golden color, this spirit gives off a rich, smoky aroma with notes of sea ...
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Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavors develop in hand-selected ...
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Aroma of sweet, succulent apple lashings with dollops of chocolate and vanilla.Drips of honey and syrup-y orange.A salty finish sneaks up from nowhere, very nice.
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This lip-smacking 12yo An Cnoc (formerly Knockdhu) is a top-quality proponent of the non-sherried Speyside style, showing polished malt and a delicious spiciness throughout a warm, complex palate and lasting ...
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Reddish mahogany. Almost like an old port wine onthe nose, lovely rich vibrant tannins. Spicy Mulligatawny soup. Light citric notes giving way to stewed apples. Fresh fruit initially then almost like a ...
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Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation ...
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Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, ...
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The nose is a little more pungent than other Highland Park bottlings. Notes of soft peat and wood with oaked tannins. There is a thick honey in presence with notes of menthol, walnut and a herbal quality: ...
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Glendronach 18 Year, the wood now dominates completely, drowning away the sweetness and sherry influence in the younger whiskys. Kind of a mocha kick, with notes of coal, raisin, and dark chocolate. The ...
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Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
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DOUBLE GOLD SAN FRANCISCO WORLD SPIRITS COMPETITION 2015 - TOMATIN TAKES TOP HONORS IN SCOTLAND’S ICONS OF WHISKY AWARDS : Tomatin Distillery was named Distiller of the year in the second round of Whisky ...
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