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Enjoy this Vodka produced by Burnett’s that is 750ml.
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At one of our first public tastings of Lincoln County Lightning, a little ole lady gleefully described the taste of her first sip, “It’s just like cornbread in a bottle...with a kick.” ...
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Enjoy this Whiskey produced by Georgia Moon that is 750ml.
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Pucker up for this sweet burst of strawberry flavor.
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Notes: When it comes to Kentucky bourbon, J.R. Ewing Bourbon Private Reserve is a connoisseur’s delight. This classic and mildly fruity bourbon brings a crisp, lingering spice and honey flavor that’s refreshing ...
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A perfect balance of warm aromas, a hint of charred oak, complete with a subtle and smooth caramel finish.
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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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Spice with peppery notes, citrus, butterscotch, oak.
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Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America’s first distilled spirit: rye whiskey. When making Wild Turkey Rye, we use a deeper, “alligator” char for ...
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This premixed shot does all the work for you! With a tasty blend of cranberry juice, peach schnapps and an herbal liqueur, you may never go back to making your own again.
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A strong gingerbread taste is at the forefront, with vanilla and cinnamon notes following close behind before finishing with a whiskey bump that lets you know you’re drinking SoCo. It’s best ...
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A fun liqueur with the summery, refreshing taste of margaritas. Try it as a shot or over ice in a salt rimmed glass.
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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Premium bourbon meets the juicy refreshment of apple in Jim Beam® Apple. Enjoy our newest family member straight, on the rocks or with club soda and a lemon wedge
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Golden in color and rich in taste, Rebel Yell Bourbon is made according to the original W L Weller wheated bourbon recipe in one of Kentucky’s oldest distilleries. Strong but slow-spoken, Rebel Yell takes ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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