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The botanicals used for the Artisan Gin are an unusual mix of traditional and non-traditional aromatics, including juniper, coriander, citrus peels and hyssop. While juniper is the defining element it is ...
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Corsair Vanilla Bean Vodka has all the richest, most authentic notes of real vanilla. The resulting spirit is more savory than you may expect, a terrific match for both sweet and dry drinks.
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Owned and operated by Andrew Webber and Darek Bell, Corsair Artisan Distillery is located in Bowling Green, Kentucky as well as Nashville, Tennessee. Produced in very small batches, Corsair Spiced Rum is ...
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Like all of our rum, Prichards’ Crystal Rum is made with the finest, Louisiana, grade “A” fancy molasses and distilled four times. Even if you are not accustomed to drinking rum straight, ...
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Notes: George Dickel Superior No. 12 Whisky is a fine Tennessee whisky with a deep profile. Its range of personality is a result of the combination of whiskies hand-selected to create a unique richness ...
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A seven member panel of judges awarded Prichard’s Sweet Georgia Belle the First Prize Ribbon for best of all Tennessee products! Hot summer nights call for sitting in the porch swing and enjoying ...
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With deeper, more assertive flavors and an incredibly smooth finish, No. 12, a classic 90-proof Dickel whisky, combines older whiskies selected by Master Distiller John Lunn to create a richness that maintains ...
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The most famous George Dickel whisky. A signature balance of Tennessee whisky flavors, handcrafted for those who want a classic, smooth-sipping experience.A bold whisky with aromas of light caramel and ...
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This aging has mellowed the gin and introduced notes of oak, sweetness and spice. The melding of these flavors makes an absolutely and deliciously complex gin that can be enjoyed straight. A perfect winter ...
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Corsair Pumpkin Spice Moonshine is an American whiskey distilled by Corsair Artisan Distillery.As an American whiskey, Corsair Pumpkin Spice Moonshine is made from a mash bill of barley, corn, rye, wheat, ...
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Notes: Distilled from fermented molasses, Prichard’s Fine Rum recreates some of the finest colonial rums from centuries past. It offers a balanced palette filled with florals, nuts, cinnamon, vanilla and ...
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We’ve had only seven men oversee the making of our whiskey. The first in this series honors our very first Master Distiller, Mr. Jack himself.
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One of the joys of country livin’ is pickin’ wild blackberries. This fresh sun-ripened sweetness can now be found in Ole Smoky’s® Blackberry Moonshine™, a mason jar full of delicious ...
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Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia. The malted barley breaks down to 63% untoasted/unroasted 2-row barley, and 17% from kiln-toasted ...
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Prichard’s Sweet Lucy Bourbon Cream is a rich, full-bodied liqueur created by blending the original Sweet Lucy with premium cream from Wisconsin. Sweet notes of honey, caramel, apricot and orange shine ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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