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The nose is a little more pungent than other Highland Park bottlings. Notes of soft peat and wood with oaked tannins. There is a thick honey in presence with notes of menthol, walnut and a herbal quality: ...
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Notes: Oban single Malt 14-Year Scotch is distilled using traditional methods to continue the full profile of the whisky. With a golden color, this spirit gives off a rich, smoky aroma with notes of sea ...
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Not just another drop in the ocean this - they’ve been busy brewing (and then distilling) alternatives in the form of peated spirit at Knockdhu for a number of years now, with the latest release being the ...
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Dalwhinnie Scotch has the floral scent, with flavorful notes of vanilla caramel and smoked oak, the finish is long and savory.
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Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
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The oldest of three new Royal Brackla single malts launched in 2015 as part of the Last Great Malts from John Dewar & Sons. Distilled slowly, with plenty of reflux and matured in Oloroso Sherry casks, this ...
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Blas, Gaelic for ‘taste’, has been created in partnership with Scottish fashion designer Patrick Grant. The unique bottle and tube design embodies everything anCnoc represents; its Highland ...
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Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, ...
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Released in 2014 to take the place of the Ardmore Traditional, the Legacy brings a lightly-peated, wood spice-led flavour profile to the table. At its core, the Ardmore Legacy is made with 80% peated and ...
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Complex, sweet and rounded – with a spicy oak finish. This is the taste of distilling slower than anyone in Scotland, and of barley we dry by air, never peat. The flavors develop in hand-selected ...
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This is a delicious, smartly repackaged 25 year old from the Tullibardine distillery. It boasts all of that typically malty, creamy, slightly spicy we’ve come to associate with the distillery.
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Glenmorangie 25yr is big and full-flavored. Deep forest fruits burst on the tongue with mouth-watering blackberries and a redcurrant emerging with bramble jelly, with hints of chocolate and coffe, the finish ...
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Deanston Scotch Virgin Oak is gold in color, and a smell of lightly perfumed, grass, cream, slightly nutty. With a taste of cereal-like with a soft mid-palate and a malty note. Also a finish of green grape.
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Carefully matured in the finest American bourbon and Spanish sherry oak casks for at least 12 years. Married and mellowed in oak marrying tuns for complete harmony of aroma and flavour. A single malt Scotch ...
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A single malt Scotch whisky aged in European, American and New American oak – for a careful release of virgin cask flavours. Mellowed in our first of a kind Solera Vat, and finally married in Portuguese ...
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