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Released in 2004, this bottling was aged for around five years before being finished in a quarter cask for several months, the size of the cask is quite small, thus does not require such a long maturation. ...
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On the eye warm gold.Breathe in vanilla fudge, sea air and peat smoke, balanced beautifully by honeycomb and cinnamon spice.Sip mouth-watering citrus, gentle saltiness and vanilla with flakes of coconut.Savour ...
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A variation of the wonderful Sheep Dip Blended Malt Scotch Whisky, made with malt whiskies from the island of Islay. Plenty of classic Islay character runs through its core, and it’s still adorned with ...
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Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust. A strong Islay character with traces of sea salt and burnt ...
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This year’s Cairdeas release (Cairdeas, pronounced ’car-chase’, means ’friendship’ in Gaelic) was matured in bourbon barrels and Amontillado hogsheads. Created by Laphroaig Master Distiller John Campbell, ...
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A 25 year old from the Bowmore distillery aged in American bourbon and Spanish sherry casks. The sherry influence combines wonderfully with the coastal, smoky distillery style to create a sublime aged single ...
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After a string of highly-regarded indie peated Bunnahabhains, the distillery has finally released an official version of their heavily-peated malt. Toiteach is Gaelic for Smoky, and apparently there’s some ...
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COLOUR : Deep mahogany NOSE: Rich and smoky with seaside minerals with a hint of ash and bitter chocolate drops. Vanilla follows with oily unroasted chestnuts and a hint of fudge with a malty sweetness. ...
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This classic Caol Ila was bottled after 14 years of maturation at a natural strength of 54.4% from several American oak hogsheads. Sweet, citrius (lime, lemon) and ashy smoke are all in perfect balance, ...
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These aged Oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay. ‘Cask Influence’ bars now feature on the packaging ...
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Ardbeg Scotch Uigedail has a rich and weighty with heady and smoky aromatic, it is full flavored and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep ...
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The ISLAY vatting consists of selected casks from Ardbeg, Bowmore, Bruichladdich, Bunnahabhain and Caol Ila distilleries, plus two more further sought after distilleries. All combine to resonate with an ...
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Dream fulfilled. Rich and assertive with that unique creaminess of the Laddie. The non chill-filtered spirit drifts serenely over the palate, warming the taste buds. It is going to linger with you as long ...
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Two of the world’s most heavily peated whiskies, Octomore 7.1 is the last Scotch released by Bruichladdich’s Master Distiller Jim McEwan, while Octomore 7.3 is made from barley grown exclusively at ...
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The Botanist, small-batch, artisanal Islay gin we use nine of the classic gin aromatics – orris root, cassia bark, coriander seed, etc – and augment these with a heady harvest of 22 local botanicals, ...
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