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Burnett’s Vodka is truly unique because it is quadruple distilled which renders a final product that is superior in quality, smoothness and taste compared to other vodkas. With a citrus twist this is a ...
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The somewhat lackluster aroma is very fruity, if a touch candied, but is moderately true to pomegranate. The palate entry is delightfully tart, even sour.
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Burnett’s Vodka is truly unique because it is quadruple distilled which renders a final product that is superior in quality, smoothness and taste compared to other vodkas.
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Barton Vodka is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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Montezuma Triple Sec is made using one of the most popular names in all of tequila and made from dried orange peels. Triple Sec means - Triple Distilled. Used in a variety of long drinks for its sweetness ...
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Barton Vodka is as pure as vodka can be. Still, that purity has a certain taste: Rich, full-bodied and complex, yet smooth and mellow with a distinct character of grain, followed by a hint of dried fruit.
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The sweet memories of summers past are embodied in Burnett’s Pink Lemonade. Make a great seasonal cocktail. Burnett’s Vodka is truly unique because it is quadruple distilled which renders a final product ...
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After several years, once our whiskies have developed a robust richness and a mellow golden hue, we taste and assemble the final blend… but instead of going right to bottling, we allow the batch ...
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JIM BEAM GHOST is pale gold in color. The nose of Jacobâa’ ™s Ghost makes it clear that it has spent time in a barrel, with light oak tones combined with sweet corn, vanilla, light cereal grains, ...
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Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish. Shades of gold to light amber. Bold rye spiciness with undertones of vanilla and oak. Expansive notes of ...
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Evan Williams Bourbon Single Barrel 86.6 has a lush and spicy taste with oak and honey, and hints of apple and orange
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This premixed shot does all the work for you! With a tasty blend of cranberry juice, peach schnapps and an herbal liqueur, you may never go back to making your own again.
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Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight ...
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Jim Beam Devil’s Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels’ wood after they’re emptied. They hold ...
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Refreshing with a sweet coconut taste, this liqueur is sure to complement any daiquiri.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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