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There are many fine Tennessee whiskies. Then there is George Dickel No. 12 Tennessee Whisky. Displaying enormous depth, range and personality, it is considered by many to be the gold standard of Tennessee ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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Ole Smoky Moonshine ($40) is the first moonshine to emerge from Tennessee that’s actually legal. Available in apple pie, peach, neutral, blackberry, and original flavors — or in a jar packed with ...
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We do things a little differently around here a and thata s what gives Jack Daniela s its distinctive character. We Charcoal Mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. ...
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George Dickel White No. 1 Corn Whisky with a clear appearance and initial aroma that is soft, yet full of raw grain -- not dissimilar from moonshine. However, the raw notes vanish upon a mellow and smooth ...
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The Tennessee whiskey is bottled intact and unfiltered. The visible result is a faint haze, a look that bespeaks to its authenticity and pedigree. The deep amber colored whiskey has a generous nose layered ...
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Gentleman Jack Rare Tennessee Whiskey has a rich, full flavor with a hint of fruits and spices. It takes a quality barrel to make a quality whiskey, so we start by selecting the best American white oak ...
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Notes: Twice charcoal mellowed for a warm, silky and spicy flavor, Gentlemen Jack Tennessee Whiskey from the Jack Daniel Distillery is a gentleman’s favorite order. It has a sweet honey-colored appearance ...
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Notes: Jack Daniel’s Single Barrel Whiskey goes through a selective process before being bottled and distributed. The whiskey is charcoal filtered to mellow the flavor, matured for roughly four years in ...
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Aged between 10–12 years, this 86-proof gem provides a consistently smooth taste, perfect balance, rich amber color and a hint of vanilla. Aided by charcoal mellowing and the slow aging process, these ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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