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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers aromas of lavender and dark cherries, supported by spicy notes of toasted oak. Rich flavors of boysenberry, pomegranate, cherries, cassis ...
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Our Gallo Signature Series Santa Lucia Highlands Pinot Noir offers complex aromas and flavors of cherry, pomegranate, boysenberry and lavender are hallmarks of our Santa Lucia Highlands Pinot Noir. Well-integrated ...
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A dark and intensely flavorful wine, our Santa Lucia Highlands Pinot Noir offers dense flavors of lavender and boysenberry framed by notes of pomegranate and cherry on the palate. A full, silky mouthfeel ...
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Aromas of ripe raspberries, plum and blackberries are harmoniously balanced with notes of smoky, toasty oak. Sweetness from the fire toasting of the oak, combined with the overabundance of fruit, make for ...
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This 2009 Pinot Noir from Monterey, California is good. Deep crimson color with a mid to tight rim variation. Fruit notes of plum and black cherries and plum with a hint of vanilla and toasted oak. It has ...
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With the Drew’s Blend Pinot Noir, Carmel Road’s Pinot Noir expertise meets the vivacious, free spirited charmof winemaking partner Drew Barrymore. Drew and winemaker Kris Kato set out to craft ...
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An intensely fruit-flavored silky red with blackberry, cherry, and chocolate. Pairs perfectly with: Mushroom ravioli, salmon sushi, or pork tenderloin.
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Wild strawberry, loganberry, beeswax and hazelnut are embroiled in the dark, fuchsia-colored wine. Rich red fruit on the attack with round body and soft powdery talc in the mid-palate resonates with bright ...
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Mouth-filling flavors of plums, cherries and wild red berries dominate from start to finish. Soft, supple and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar.
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This wine has an interesting story best told by our winemaker Corey Beck: “Our Diamond Collection Pinot Noir is sourced from a vineyard just east of the Santa Lucia Highlands in Monterey Country. ...
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Sweet oak, black currant, briar and baker’s chocolate are the predominant aromas, with a hint of spicy cassis. Big, bright mouth feel, fruity-yet-dry medium-to-full body and a cassis sorbet, mocha ...
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It’s about 2,500 miles from Kentucky Bourbon country to our Coastal California vineyards. But one sip will tell you, it’s one long-distance relationship that was always meant to be. SEE: Deep ...
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Our 2010 Mirassou California Cabernet Sauvignon is fruit forward, displaying deep rich blackberry and black currant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush ...
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APPEARANCEDeep, dark plumAROMALuscious fruit, violet, and raspberry with notes of nutmeg, cigar box, cider, and cherryFLAVORIntense berry fruit elevated by notes of chocolate and French vanilla Our GSM ...
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Winemaker James Ewart’s powerful bottling shows blueberry, vanilla, dark spice and scarlet-red roses on the nose, followed by an intriguing complexity on the palate. Flavors of blackberry jam and black ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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