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The 2014 growing season was another great one in Napa Valley. Our Cabernets are a blend of wines from eight of the sixteen sub-appellations – a bottling that represents complexity through judicious ...
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Aromas of grilled stone fruits and toasted hazelnuts are complemented by flavors of ripe tropical fruit and notes of lemon and lime. A generous, creamy mouthfeel is rounded out by balanced acidity and a ...
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This provocative blend presents blackberry and cracked pepper aromas with hints of cinnamon and baking spice. Vanilla, raspberry and toasty oak flavors segue into a long, chocolate-y finish that would disarm ...
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From a superb vintage, this wine introduces itself with enticing perfumy aromas of cherries and briar fruit that fill not just the glass but the space around the glass. This Merlot shines with juicy, chewy ...
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The 2013 vintage saw a big bump in Cabernet over the last vintage 91% Cabernet Sauvignon as opposed to 79% in 2010. The balance is 5% Merlot, 2% Petit Verdot, 1% Malbec and 1% Syrah. Whatever the blend, ...
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Excite your senses with…aromas of toasty baking spices, vanilla, malt and fresh, ripe plums alongside alluring flavors of warm berry compote, juicy blueberry, blackberry, cherry, and a hint of dark ...
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Silver Oak Napa Valley Cabernet Sauvignon combines elegance and depth in a balanced expression of this classic California vintage. It has a dark ruby color with a garnet edge and a complex nose of sandalwood, ...
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The 2010 Unfiltered Chardonnay is slightly different from the inagural 2009 vintage, as Ralph Holdenried decided to pull crops from a few different vineyards. Approximately 40% of the grapes came from Bayview ...
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Translucent magenta core with scarlet rim and signature Brown Estate bouquet of Asian apple, hibiscus, rose petals, and cascading spice. Secondary notes of bay laurel, blackberry, cigar, and a touch of ...
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It’s date night, you’ve cooked the perfect meal for two and all you need now is to choose the wine to go with it. But then there’s a zombie apocalypse (talk about unfortunate timing) so ...
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William Hill’s 2010 Cabernet Sauvignon Bench Blend bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the ...
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Sycamore Lane produces some of the most popular varietals in the world, and it all starts with carefully selected grapes that are grown in California’s most respected wine regions to deliver the best, most ...
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Contrarian flies in the face of our own conventions. Emboldened by Cabernet Sauvignon, Contrarian possesses Blackbird’s signature aromatic richness alongside bold tannins that draw a striking contrast to ...
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Boyanci Red 2010 750ml
Sale: $129.97
Aromas of cherry and strawberry mingle with subtle notes of smoke, mocha and lavender supported by mouth-coating but approachable tannin and tangy acidity with a long pleasant finish.
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Our tetra’s dense, black-cherry hue plays to the layers of rich, ripe fruit in this gutsy wine - giving you a sense of the luscious experience to come. Complex aromas and flavors follow suit offering ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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