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Quality is something you just can’t rush. Horses should hurry, but Whisky must take its time. Wiser’s Whiskies are known for being blended with exacting care and aged to perfection. As an 18-year-old blended ...
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Seagram’s Vo Canadian Whiskey has the bold flavors of vanilla and molasses, with floral hints. The finish is long and savory.
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Crown Royal Reserve is a little soft in the mouth. Its flavour profile includes a little spicy rye and a little dank bourbon and corn flavour. The whisky is smooth with a mild sweetness, a gentle vanilla, ...
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Bronze gold in color.Toffee and toasted oak, creamy, oaky vanilla.English toffee, rich mellow oak with soft nutmeg and clove.Warm and lingering dry finish with enduring presence of caramel and vanilla.
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The one that started the legend! Like all our whiskies 1858 Original is blended before ageing. This allows the subtle flavors of the rye, rye malt, barley and corn to marry perfectly before their long sleep ...
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Hiram Walker Peach Brandy is a delicious blend of fine brandy spirits and delicate, sun-ripened peaches.
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Crown Royal Reserve is a little soft in the mouth. Its flavour profile includes a little spicy rye and a little dank bourbon and corn flavour. The whisky is smooth with a mild sweetness, a gentle vanilla, ...
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Black Velvet Canadian uses only the finest rye grains, corn and crystal clear Canadian waters to make a unique whisky known throughout the world for its velvety smoothness and premium quality. Originally ...
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Hiram Walker CrAme de Cacao is made from the finest Brazilian-Venezuelan cacao for a rich, smooth, chocolate flavor and color.
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Hiram Walker CrAme de Strawberry liqueur captures the natural fruit flavor of fresh, ripe strawberries.
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Hiram Walker Sambuca is a unique blend of all natural essences and carefully selected ingredients including elder and aniseed. The result is a delicious liqueur with a delicious licorice flavor.
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Ita s nice to see the higher strength, and therea s definitely more flavor here than the standard Crown Royal or Crown Royal Reserve. But ita s missing the smoothness and elegance I cherish in other Crown ...
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Much nuance, many hints. Pepper, ginger and other rye spices, ripe dark fruit, earth, dry grain, floral notes, vanilla, cedar, Fruity & Spicy.
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That good old Canadian drop’s made its mark on the taste buds of fine whisky drinkers everywhere with the now world-famous CC. Best enjoyed on the rocks, try a CC ’n dry for a bit of sweetness or give your ...
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I have worked with many types of oak barrels, first as a wine maker and then as a whisky maker. Every wood, whether it is from a bourbon barrel, port barrel, sherry cask, French, Balkan or American oak, ...
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