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The Pearl® flavor that started it all, this aromatic jewel of a vodka still satisfies pomegranate lovers like no other. If you haven’t discovered it yet, it’s like tearing into the fruit ...
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Hiram Walker Anisette’s sweet licorice flavor comes from carefully selected, imported aniseed.
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You’ve done something right when someone slides you a piece of warm cherry pie. The perfect combination of sweet and tart is too good to pass up. So good, we had to bottle it. It’s sweet as Cherry Pie, ...
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Made since 1858, Canadian Club was first distilled by Hirem Walker and quickly became of the worlds most recognisable brands. Queen Victoria was known to enjoy Canadian Club, as does ficticious secret agent, ...
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Crown Royal Reserve is a little soft in the mouth. Its flavour profile includes a little spicy rye and a little dank bourbon and corn flavour. The whisky is smooth with a mild sweetness, a gentle vanilla, ...
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Smoother than butter, the Doctor offered this classic flavor to mellow the saloon’s most prickly patrons. A sip of this spirit has been known to turn curmudgeons into Casanovas.
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The first spiced whisky and winner of the Spirits International Prestige Award. Features hints of vanilla, ginger, cinnamon, coriander and cardamom.
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Hiram Walker Peach Brandy is a delicious blend of fine brandy spirits and delicate, sun-ripened peaches.
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Honey color. Nose of mash and cream. Flavors of cola, smoke, grain and caramel. Not as sweet as many other Canadians. Aftertaste of orange rind and toffee.
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The staple of the Crown Royal portfolio, this distinct blend of 50 full-bodied whiskies has an aroma so breathtaking it’s a shame you can’t smell it through the computer screen. Having captivated senses ...
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The perfect blend of pecan and whisky have joined the lineup. This unique profile is made with all natural pecan flavors and a hint of praline that leaves a smooth, sweet flavor.
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To create this extraordinary blend, Crown Royal whiskies are carefully selected by our master whisky blenders and infused with the rich flavor of Madagascar Bourbon Vanilla. The result is a uniquely sophisticated ...
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Aylesbury Duck is a truly noble woodland bird, well deserving of its own vodka. It can be seen flying around the rolling hills of England, frolicking in the great lake district or holding its own in a casserole. ...
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Brilliant amber with gold highlights; very pronounced vanilla bean underscored by apple pie spices and toasty grain whisky aromas; medium sweet and round on the palate with flavours of vanilla and spice ...
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Triple distilled in copper stills then aged in charred oak barrels for added character. Pouring a clear amber colour the nose is intensely fragrant with notes of caramel, vanilla, cinnamon, nutmeg and spice ...
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