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The Disaronno wears ETRO design draws inspiration from the brands 2016 season. ETRO has become synonymous with the paisley print, making it the perfect gift for fashion lovers this winter. Disaronno will ...
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Molinari Sambuca 1.00l
Sale: $37.97
Molinari Sambuca offers imbibers a delicious licorice flavor thanks to the sweet, aromatic anise it’s created from. Traditionalists may enjoy neat or on the rocks, while others like to serve it mixed.
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Stock 84 is known for its smooth and mellow flavor. It has a soft aroma with a very faint fruitiness. This brandy is made exclusively from the trebbiano grape.
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This traditional grappa has a clear, intense golden yellow to amber color. The nose is generous and harmonious, full and well-defined, with hints of flowers and fruits such as marasca cherry, blackcurrant, ...
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Refined, smooth, and velvety. A distillate of pure harmony, where the delicate fragrance meets an intense, unforgettable flavor. A unique grappa with an unmistakable straw yellow color and precious golden ...
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Lazzaroni Fernet 750ml
Sale: $23.97
This is a strong, bitter liqueur obtained by the prolonged infusion of herbs and spices. It is commonly enjoyed as an after dinner digestive.
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Limoncello Rossi D’Asiago is a liqueur from Italy and is distilled from carefully selected Sicilian lemons are all picked by hand. This liqueur is characterized by notes of freshly squeezed lemon aromas ...
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Gancia Fernet 750ml
Sale: $33.97
Visual: deep brown. Smell: spicy, pleasantly persistent with different data from various woods scents contained therein. Taste: Excellent structure, intense flavor. Thanks to the dry and clean taste, gives ...
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A traditional liqueur produced since eighteen seventy two according to ancient, traditional methods. It may be enjoyed straight up, over ice, or with a coffee bean.
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Appearance: Crystal clear. Aroma: Fairly neutral with hints of nuts and dried fruit. Taste: Creamy palate starts soft and slightly sweet with fennel and anise but quickly builds with peppery spice turning ...
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First inhalations unearth mildly zesty aromas of licorice and brambles; richer, more muscular scents of black licorice, freshly ground black pepper and fennel rise with aeration. Palate entry is piquant, ...
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The original chamomile grappa. Chamomile flowers are sun-dried before infusion, then mixed with pure sugar and water, resulting in a wonderful amber color and strong Chamomile flavor. 35% ABV.
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Grappa Caffo comes from a refined bouquet of pomace selected with care that is steam distilled. Its decisive and generous taste includes all the qualities to also meet the most demanding connoisseurs.
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These days biscotti come in many flavors but the traditional Italian biscotti often has a nut and anise flavor. Faretti Biscotti Famosi liqueur has a recipe based on nuts, fennel, citrus and caramel. The ...
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Italian grown peaches are cold infused into our double gold medal winning premium vodka. The result is an all-natural, GMO free vodka with hints of peach sorbet. A vibrant light to medium body that results ...
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Italy is one of the top producers of wine in the world. With just the right growing regions and centuries of perfecting winemaking, it is known for its wide variety. Every region of the country is a growing region. The varied geography, from the Alps to warm coastal regions, produces a remarkable range of profiles. The differences in flavors and aromas generally correlate with the popular cuisines from that region if you're looking for the ideal pairing.

Italy produces reds and whites, still and sparkling, so you will never run out of options when looking to order Italian wine online. Try rich whites, sweet reds, and wines that come only from Italy. The long list includes everything from table wine and cooking wine to some of the highest quality wines in the world.

The wide variety may sound intimidating, but we through this together. Work your way through the varied growing regions, bottle by bottle. Our selection at Wine Chateau includes hundreds of these varieties, so buy Italian wines online for hundreds of choices at a discount.

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