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The all-American apple pie has a toasty apple cinnamon bite you won’t soon forget.
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Notes: Enjoy the buttery feel and tangy fruit notes of Old Grand-Dad 100 Proof Bourbon. Review this iconic brand and its bonded variation that follows the government regulations for the label. The medium-full ...
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Initially sidles up to the tongue with the subdued, velvety sweetness of honey butter. However, that sweetness quickly evolves into a progressively more tingly burn that eclipses the other flavors. The ...
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Corsair Ryemageddon American Rye Whiskey is distilled from a mash of 80% malted rye grains and 20% chocolate rye grains. After the grains have been harvested by local farmers, they are mashed and fermented ...
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Enjoy this Cordials & Liquers produced by Jacquin that is 1.00l.
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Peace Vodka 750ml
Sale: $25.97
Distinctive for its smoothness and delicate flavor, Peace Vodka is made with locally grown red winter wheat and pure Catskill Mountain water. It is triple distilled, with no carbon filtration.
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Cedar Ridge Malted Rye Whiskey is making history since its late 2014 release! As opposed to other rye whiskeys, which are quite common, Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains ...
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Old Camp Peach Pecan Whiskey is blended using American whiskey aged for a minimum of two years in white American oak barrels with a No. 3 char and infused with Southern peach and pecan flavors.
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From an extremely small batch of 20 barrels. Bright peach and red delicious apple on the nose, fig jam, and damp fresh oak.Rich and thick body with heavy viscosity and oak, leather, and tobacco. Subtle ...
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Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago — a mash of corn, rye and malted barley. Once the grains are distilled, they ...
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Located in the heart of the historic Hudson Valley, Hillrock Estate Distillery is proud to be one of the few field-to-glass whiskey producers in the world, as well as the first U.S. distillery since before ...
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Recipe 21 Premium Vodka is 4 times distilled from American grain and made in Rochester, NY. Recipe 21 is inspired by the people who pour it. Their ability to light up a room with quality drinks and great ...
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Bouquet of aromatics of orange, lemon and lime zests. Exquisite pristine clarity. Consistently smooth and level. Complex levels of the citrus wheel notes. Refreshing and balanced with a complete flavor ...
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A 4 year old bourbon from Heaven Hill. This is quite a smooth and easy style of bourbon.
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Ideal for those who love chili pepper heat, this pale-straw gin has a mild, candied lemon peel scent but hits the palate with a one-two peppery punch. Reminiscent of mezcal, smoky notes mingle with honey ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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