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Vastly different from the juniper-heavy gins of the past, No. 209 opens with a beautifully aromatic nose of predominately citrus and floral notes with a hint of spiciness. First across the palate are the ...
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An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It’s a high rye mash matured in heavily charred casks for big flavour at a more approachable ...
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Fearless Wheat whiskey is the silky and seductive neighbor you spied on through a window as she slowly peeled off her sundress on a warm summer evening. At first glance It’s soft and pretty, but ...
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McKenzie Rye Whiskey is made from New York State grain and distilled using old-time techniques. We age in new charred quarter casks and finish in sherry barrels from local wineries. The sherry balances ...
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A favorite of bartenders, Signature 100 Proof honors the legacy of founder George Garvin Brown, who put his signature on every bottle. And this bourbon is definitely one he would be proud to have his name ...
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Southern Comfort Liqueur has a cinnamon, honey, vanilla, taste with a buttery finish
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Sweet Carolina Sweet Tea Flavored Vodka (70 Proof) combines the finest handcrafted vodka with traditional southern style sweet tea. The result is smooth and refreshing - excellent on the rocks or mixed ...
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McKenzie Pure Potstill Whiskey is distilled from a mash of locally-grown unmalted barley and malted barley. The whiskey is aged in our used bourbon and rye barrels.
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Enjoy this Prepared Cocktails that is 1.75l.
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Evan Williams Whiskey Black has notes of oak brown sugar and caramel Flavors
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An old time bartender from Bogotá, Colombia fell in love with a dazzling lady from Mexico City. He decided to move to be closer to her. Tequila was her passion. Coffee from Colombia was his passion. ...
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Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and popular base for spirits in Nepal, though this is the first whiskey to be made out of millet. Only the “heart ...
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The latest seasonal flavor from Crop Organic, this vodka is full of the warm, comforting scents of cinnamon, roasted pumpkin, nutmeg, vanilla and allspice. Try it in a pumpkin martini, with hot apple cider, ...
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This is a small batch vodka made in Pennsylvania from locally grown potatoes by two guys using a copper still. The result is a softer, creamier style of vodka that is milder on the palate than most. This ...
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Enjoy this Brandies produced by Coronet that is 750ml.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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