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Today, Clyde May’s Whiskey continues to be made from the same recipe that Kenneth’s father perfected nearly 50 years ago — a mash of corn, rye and malted barley. Once the grains are distilled, they ...
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Cedar Ridge Malted Rye Whiskey is making history since its late 2014 release! As opposed to other rye whiskeys, which are quite common, Cedar Ridge uses malted rye in its grain bill. To malt, the rye grains ...
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There comes a time when a company is able to define and separate itself, and we feel we have done just that with Waterloo Antique. A gin made to drink like a whiskey may sound crazy, but wait until you ...
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Behold, the most incredible thing to ever happen to cola! Yes, we know about the mint candy explosion trick. Yes, it’s more incredible than that. A well balanced flavor with a little bite. Notes of ...
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The gin for an independent spirit. Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin® in new American oak barrels for a minimum of three months providing a unique, well rounded ...
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A rye whiskey, in gin’s clothing. Made with a base of 100% rye, the St. George Dry Rye has a marvellous malty signature, warm and spicy. This is followed up by a small number of classic gin botanicals, ...
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William Wolf Winter Spice is a unique small production, premium, all natural flavored whisky. It is infused with herbs and spices that include ginger, cinnamon, vanilla, cloves, nutmeg and cardamom. This ...
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SMIRNOFF® Fluffed Marshmallow is an indulgent experience! Caramel notes on the back of each sip will take your mind to campfire s’mores while the smooth vanilla start to each sip makes Fluffed Marshmallow ...
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Light whiskey isn’t like light beer. Rather, it’s a type of whiskey that is distilled at higher proofs and aged in used barrels, rather than new ones. The impossibly dark in color Wicked 87 ...
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Rich honey.Spicy with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan.Hints of pear, apple and almond dance in its depths.Clove, rye, mint, molasses, sorghum ...
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SMIRNOFF® Sours Fruit Punch combines Smirnoff No. 21 triple distilled vodka with the tart taste of cherry and berries, resulting in a deliciously tangy and sweet liquid.
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Corsair Buck Yeah is a pot-distilled American whiskey crafted from victory barley and buckwheat. Buckwheat is an ancient grain that has been cultivated for over 6000 years, and has a remarkable in its ability ...
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Notes: Experience the soft chew of homemade caramel with its salty, buttery sweet flavors from natural flavorings. Smirnoff Vodka Kissed Caramel infuses all the tastes and experience into a bottle with ...
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Cherry Limeade perfectly captures the flavor of sour limes and sweet cherries. It’s the thirst-quenching flavor you’ll never party without again.
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A brown sugar-flavoured whiskey liqueur from the Benchmark brand. Ought to be a sweet, tasty cocktail ingredient, or go rather well over ice.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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