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A creamy texture is the foundation that supports layers of fruit and spicy flavors. Apple and pear mingle with vanilla and butter to create a satisfying impression on the senses. The finish is full, with ...
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A bright, light red color, and sweet cherry and raspberry aromas characterize this wine. Soft, round, juicy cherry and berry flavors form structure and a full, rich texture. Serve chilled as an aperitif, ...
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Everyone’s favorite go-to weeknight Cabernet does not disappoint in 2014. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper ...
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Delightfully sweet, this blend of light-bodied Pink Moscato and juicy raspberry flavors delivers a smooth, delicious taste.
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Tony accomplished a subtle marriage of flavors in the Oberon Merlot by blending fruit from emerging Napa Valley regions that allowed him to take advantage of different soil types and microclimates from ...
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Au Bon Climat started making “Nuits-Blanches” in 1996. Jim Clendenen decided to “show off” the exceptional grape quality at Bien Nacido Vineyard. We picked later, sorted more, and ...
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337 Cabernet Sauvignon exhibits appealing aromas of black cherry, ripe currant and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of black cherry, blackberry and cassis, ...
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Fragrant cranberry and red raspberry aromas carry through to the palate, framed on the palate by notes of cedar, spice, vanilla with a crisp yet silky finish. The wine pairs well with light pasta dishes, ...
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The Beringer Founders’ Estate Merlot is approachable and delicious. Hints of plum and brown spice on the nose compliment the boysenberry, blackberry and blueberry finish on the palate. It’s ...
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Rich, creamy and loaded with layers of coconut, banana, anise and creamy sweet rice flavors. A great sipper with spicy Thai cuisine, hearty barbecue (especially if spicy), chocolate treats or as a mixer ...
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The 2012 Rutherford Ranch Cabernet Sauvignon has a lovely ruby color with aromas of boysenberry, currant, spearmint and dried herbs. It is a medium-full-bodied, well-balanced wine with rich tannins and ...
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Rich plum and blackberry accompanied by pepper and hints of vanilla. Smooth finish and light tannins.
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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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Fresh, sweet strawberry flavors add a delicious twist to refreshing White Zinfandel.
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Abundant floral and white fruit aromas jump from the glass; lychee nut, honeysuckle, and peach marmalade. Incredibly rich and textured, with loads of caramelized pear, pineapple and exotic marmalade notes, ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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