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To make crisp, refreshing Sauvignon Blanc, you need a cool ocean climate. Luckily, we’ve got one right here.
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Displays bright apple and tropical fruit aromas with creamy, toasty oak tones adding complexity. Fruit-forward apple, pear and citrus flavours coat the palate while oak nuances add interest and sur lie ...
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Voluptuous, sleek tannins and lush fruit with flavors of violet, black cherry and plum.
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A pleasing mix of black cherry, cola, strawberry, plum, and soft tannins. Pairs well with a juicy cheeseburger, grilled salmon,or Thanksgiving with all of the fixings.
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A sensuous entrance teases the palate with notes of dark berries, chocolate, and cigar box in this complex wine. The extended finish finds the elegance that makes Oregon Pinot Noir so special. One of the ...
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Sonoma County mountain and hillside vineyards add black cherry flavors and superb wine structure. Cabernet Sauvignon grapes are blended with Merlot for softness, Cabernet Franc for tannins, and Petit Verdot ...
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This Pinot Grigio is clean with a fruit forward character and a crisp acid backbone. There are aromas of mango, pear, orange spice, lemongrass and pineapple. In the mouth, there are flavors of tropical ...
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The Russian River Valley is recognized as one of the world’s most ideal regions for growing Pinot Noir. Just a few miles from the Pacific ocean, the Russian River Valley benefits from natural air ...
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Our Pinot Grigio brings together more than just the family. It brings together the refreshing crisp flavors of fresh green apple, white peach and citrus.
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94 points The Wine Advocate - Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the ’12, only with an extra layer of fruit and texture. Black raspberry, new leather, ...
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Light straw color with a golden hue. Aromas of vibrant pineapple, stone fruit and stone fruit jump out of the glass. Fresh Meyer lemon zest shines throughout with just a subtle hint of French oak to soften ...
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A classic and refined Pinot Noir, it has flavors of spring strawberry with a hint of nutmeg that dance on the palate with notes of sweet smoke. Silky tannins and balanced acidity combine.
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Approachable and fruit forward—there is nothing stuffy about this Cabernet Sauvignon. Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry ...
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Rich ruby in color, the 2010 Napa Valley Cabernet Sauvignon is aromatically beautiful, introducing itself with alluring notes of dark, red fruit and a peppery spice. The aromatics and oak are seamlessly ...
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The name comes from the style of wine that was produced along the Rhine River. A light-bodied and sweeter style, Rhine is often a blend of a number of white grape varieties, each imparting certain distinct ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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