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Krug Rose is a relatively recent addition to the Krug range of Champagnes, having been introduced first in 1983. While produced in a manner similar to other Krug Champagnes and stylistically consistent, ...
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97 points Wine Spectator : This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange ...
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At first sight, a subtle yellow gold colour highlighting a reserved finesse. On the nose: there are notes of citrus, plum, liquid honey and brioche. On the palate: fresh summer fruits, surprising red grapefruit ...
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As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried ...
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You may be touched by Krug expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus-fruit gratins, lime zest with a very long finish and persistence. ...
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Krug Rosé is a relatively recent addition to the Krug range of Champagnes, having been introduced first in nineteen eighty three. While produced in a manner similar to other Krug Champagnes and stylistically ...
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