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A blend of 80% Merlot and 20% Cabernet Franc, Barde-Haut displays sweet, ripe cherry fruit on the nose. On the palate the Cabernet Franc provides quite structured tannins, but these are well integrated ...
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A splendid Bordeaux color with blackish tinges, it shows no signs of development. The aromas are powerful, vinous and warm with scents of jammy black fruit, black pepper and orange zest. It is a dense, ...
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This fine wine is a French Still Wine 2009 vintage from Bordeaux Saint Emilion produced by Chateau Pavie Macquin that is 750ML.
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This fine wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Chateau Destieux that is 750ML.
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It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb ...
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Inky, dark and opaque with blue and purple accents in the color, this wine shows intense mineral, blackberry liqueur, blueberry, smoke, truffle and ripe, sweet essence of black cherry. Rich, concentrated, ...
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Brilliant ruby color with some brick notes. The nose has hints of berries, violets and earth. In the mouth, flavors of cassis, black cherry and plum expand within a good, round structure; medium length ...
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With an intense robe of a deepest red, Vieux Chateau Chauvin commands your attention from the very beginning. The wine is a masterful blend of Cabernet Franc and Cabernet Sauvignon, with Merlot bringing ...
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A strong sleeper of the vintage, this sexy, hedonistic, modern-styled St.-Emilion has the tell-tale toasty new oak component, which is prominent, but the combination of sweetness, ripeness, and concentration ...
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Big, ripe and juicy, this solidly based wine also has great fruitiness. Black fruits, some bitter chocolate and licorice point to ripeness and wood aging. It has a rich texture, its spiciness bringing out ...
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WORK IN THE VINEYARD: Grass-covered parcel. Traditional cut: simple and double guyotDes-budding and green harvest to control the yields. HARVESTING:Mechanical harvesting and sorting out in the cellar VINIFICATION: ...
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Intense hue. Focused, warm nose driven by ripe red fruit with notes of plum, damson and vanilla oak. Full, powerful and warm mouthfeel balanced by good acidity. A concentrated style this is still stocky. ...
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.
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This high end wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Domaine Drouhin Laroze that is 750ml.
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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