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After two exceptional years, we discover this year a classic wine that is more worn by identity (Sandy clays and limestone plateau) terroir than a characteristic of the vintage. This dark and deep wine ...
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This wine is characterized by a deep color, almost black in its younger years. The expressive nose shows aromas of black fruits and spices. In the mouth has intensity while remaining smooth and civilized ...
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An intense jet-plum in colour, firm to a tight, firm fuschia rim, concentrated blueberry, blackberry and red fruit on the nose, laced with shades of violet and rose - perfumed and very attractive. The palate ...
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The 2012 Chateau La Mission Haut-Brion has overtones such as licorice typical of very ripe grapes, but also fresh nuances reminiscent of menthol. Fruitiness and a touch of oak round out the wine’s aromatic ...
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This is undoubtedly one of the very best St Emilions this year, with no hint of the excessive dryness of tannin which marked some others from this appellation. The bouquet has hints of black plum, raspberry ...
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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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95 Points - July 2009, Neal Martin: “…It has a very expressive nose with black fruits, cooked meat, scorched earth and a slight garrigues scent coming through. Complex and engaging. A medium-bodied ...
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Beautiful dark red colour with purple tints. The nose is very expressive, with intense aromas of cassis and blackberries, which are also noticeable in the mid-palate. Ample and round, the body is well structured ...
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Beautiful garnet ruby colour. The nose was expressive with cinnamon, cloves, peppermint, blueberry and forest fruits. The palate share the same characteristics with a velvety feeling. Very well balanced ...
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94 Points WINEFORTH-Good fruit, loads of soft tannins. Well balanced and excellent length. 13pc alcohol is refreshing. Clearly a hot vintage and avoided over ripeness. An interesting comparison to the 1982 ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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An exceptional vintage with the earliest harvesting period of the century. The mellow tannin is further softened by the richness in alcohol and feeble acidity. The fruit is brilliant, intense and delicate. ...
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It boasts great intensity, a dense purple color, and beautiful aromas of sweet mulberries, black cherries, cedar, crushed rocks, and white chocolate as well as a chalky character (which gives the wine superb ...
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Truffle, tobacco, fresh picked blackberry and earthy notes open to a medium/full bodied wine that hovers on the austere, or should I say, classic side of the style range. With 3 hours of air, the wine softened, ...
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A good Bordeaux Blend allows winemakers to play cook with their recipes. The blend characteristically features mostly Merlot and Cabernet Sauvignon grapes because there's nothing that goes better with wine than more wine. Many blends feature a variety of grapes and often include Petit Verdot, Malbec, and especially Cabernet Franc. Each bottle features its own unique proportion of grapes to play up or mellow out the features of the complementing grapes.

The grapes for the Bordeaux Blend come from the left bank or the right bank of the growing region. In a very West Side Story type of affair, the right bank is predominantly Merlot with a more juicy and smooth profile while the left bank is predominantly Cabernet Sauvignon with bolder tannins and a peppery notes. Which side of the port will you choose?

Although the blend is characterized by its grapes from the Bordeaux growing region in France, let your taste buds get a little exotic. We carry blends from all over the globe, including Italy, Israel, California and South Africa. Wines from the Bordeaux region are typically red, there are some white Bordeaux Blanc blends. These light blends include Muscadelle and Sauvignon Gris grapes to produce a sweet golden dessert wine or a citrusy, fresh and fruity blend.

Much like the taste profiles of the Merlot and Cabernet Sauvignon that make up our Bordeaux Blends, this collection of red wine typically has a medium to full body with flavor profiles that include everything from dark berries to baking spices and vanilla. We recommend gilled dark meats and roasted vegetables to bring out the best in this red wine. Sip it slowly or wash down your day with a bottle of Bordeaux.

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