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From the creators of Babe Walker and The Fat Jew: “We knew people thought it was going to be a joke, so we worked with some pretty high-end and sophisticated wine people to make a spectacular, Provence-style ...
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91 points Wine Enthusiast - This nonvintage rosé, modeled after a Bandol, is a blend of grapes and vintages, yet retains superb freshness and offers unusual complexity. Rich and tart, with a creamy ...
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Our Alba Rosa was the first blush wine to be produced in New Jersey back in 1984. We used the Marechal Foch grape (simply called Foch here) because when it is lightly pressed and fermented cool, it makes ...
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A stunning off-dry Rose from the renowned hill country of Oregon’s beautiful Columbia Gorge, Evan’s Vineyard is owned by Philip and Sheryl Jones who also produce New Zealand’s highly respected Goose Bay ...
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This first bottling of North by Northwest Rose is a thoughtfully crafted blend of lush red wines and aromatic white wines. Soft, full fruit flavors of strawberry and watermelon give way to a crisp, bright ...
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The appeal of Peter Vella Blush begins with the color – a pale rose tint that looks as refreshing as it tastes. Our Delicious Blush has a lighter body with enticing flavors of fresh, red berry fruit ...
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Apothic Rose is a blend of Zinfandel and Cabernet Sauvignon grapes and has big, luscious fruit flavors of strawberry and watermelon with a smooth and approachable finish.Apothic Rose derives its vibrant ...
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A delicate and ultra dry Rose from a unique blend of varietals.
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A blend of a light Central Valley white with a pink grape to enhance a slight varietal flavor. Brisk fruit aromas are coupled with palate-pleasing cranberry essences.
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Tomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. Made primarily from the Native American grape known as the Catawba, the fruity, intense character ...
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Cook’s White Zinfandel Champagne is a salmon pink color with a juicy strawberry/berry character and fresh grapey notes. The aromas of grape and fresh berry are balanced with a bouquet of toasty yeast notes ...
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American Ranier Rosé (non-vintage) Tomasello Table Wine Tomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. Made primarily from the Native ...
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As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods.
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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