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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Superb ruby-red color with a complex nose of soft fruit (blackberry, blackcurrant and strawberry) and attractive woody and spicy overtones. Soft and full-bodied, with good structure and acidity, as well ...
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The wine has a very deep, almost black color. The stylish and complex nose displays aromas of bilberry, blackcurrant and blond tobacco that mingle with subtle cedarwood and spice notes. The same refinement ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The 2012 J. Lohr Cuvée POM opens up quickly with vibrant ripe plum, vanillin and blueberry notes. Dense and soft at once, this wine showcases the interplay between the red fruit qualities of Merlot ...
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Produced from an exceptional terroir, Le Petit Mouton de Mouton Rothschild is the second wine of Château Mouton Rothschild. Made with grapes from selected younger vines in the illustrious First Growth ...
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ChA teau Valandraud is the final achievement of an enormous sum of extremely hard, meticulous work on the part of a couple with a passion for wine, Jean-Luc Thunevin and his wife Murielle Andraud. Having ...
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The inaugural release of the Forte proprietary red blend. Having an incredible arsenal of vineyards at their disposal, enables the winery to make a wine with layers and layers of aromas and flavors. This ...
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The Oracle is an exceptionally balanced, full-bodied red blend made from grapes grown at Stagecoach Vineyard in the eastern hills of Napa Valley. In Greek mythology, the oracle was a source of inspiration ...
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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Ruby red color of remarkable intensity. Excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. Rich on the palate with an excellent concentration.
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A dense ruby/purple color and a heady, vibrant, crunchy (what the French would call croquant) fruitiness (raspberries and cherries) along with spicy oak and herb notes emerge from this medium-bodied, moderately ...
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Solid and concentrated, this wine certainly shows great dryness as well as fruit. It has power and density, and a texture that balances new wood as well as the fruitiness.
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The palate displays a complex combination of red candy, cassis, plum, anise, and spice. Full-bodied, plush and opulent. Big and spicy, with firm oak tannins intermingled with vanilla, black pepper, coffee ...
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Structured, but so rich, with the tannins enveloped by sweet plum fruits and excellent acidity. The wine is juicy, sweet and darkly rich.
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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