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This fine wine is a French Still Wine 2005 vintage from Bordeaux Graves produced by Chateau Latour-Martillac that is 750ml.
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Deep, brooding and intense garnet color with deep aromas of black currants framed by light French oak. Big, lush and concentrated with a core of red and black currant fruit. It has a range of layered flavors ...
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With its stunning, intensely black appearance tinged with bright crimson, the Clos de Los Siete 2012 unleashes its complex, delicious bouquet. Pronounced ripe fruit aromas reflect the ripeness of the grapes, ...
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This wine shows off its lovely pale yellow robe. Expressive in the nose with scents of white flowers and gingerbread. On the palate it turns out to be ample and fruity with plenty of flesh and roundness. ...
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A classis claret, Chateau La Tour Saint Bonnet, continues to be one of Britain’s most popular. Underlined by its brilliant success in Robert Parker’s 2010 vintage review where it earned an excellent 90/100, ...
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Nice ruby dark color with violin hints. Fresh very soft and sweet ripe nose of black currant followed by spicy notes of white pepper, fresh tobacco and cedar wood. This medium to full-bodied wine shows ...
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Produced mainly from young Cabernet Sauvignon vines on the Château Smith Haut Lafitte vineyard, this is a solid, dark and dense wine. It has rich black-currant flavors that are cut by acidity and ...
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Magnificat is one of the original Meritage blends in California, a wine Franciscan has proudly produced since 1985. Named for J.S. Bach’s masterpiece, it is crafted to be as seamless and harmonious as its ...
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At this stage, the wine is dry and firm. However, the weight and richness are all there. Give it another year, and all the suppressed fruit will come through.
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Château David is located near the village of Galgon, situated just to the north of Fronsac. The vineyards, which have belonged to the Duporge family for four generations, are planted on the gently ...
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A dense ruby/purple color and a heady, vibrant, crunchy (what the French would call croquant) fruitiness (raspberries and cherries) along with spicy oak and herb notes emerge from this medium-bodied, moderately ...
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Its robe is of a beautiful dark red, which is illuminated by brilliant purple reflections. The aromatic expression is intense and complex. It evokes black fruits and spices, with notes of licorice and leather. ...
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A wine of irrefutable purity, laser-like precision, colossal weight, richness, and sensational freshness; this is a tour de force in winemaking. The tannins are elevated, but they are sweet and beautifully ...
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The 2005 Château Haut-Bergey shows only a very light sediment at present, and the wine spent a couple of hours in the decanter. A very dark hue in the glass, a matt, black-tinged claret, with a very ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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