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Attractive bouquet od red and black fruit, lovely and fresh, clear-cut and complex. Dense and round on the palate, it is powerful, yet elegant and has a very creamy texture.
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The color is deep clear garnet red. The nose reveals delicate notes of chocolate, dried fruit and coffee. The lightly toasted wood is subtle and very well integrated. On the palate the wine is solid and ...
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Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of mint, cigar box and raspberry, are accented with flavors of red currant, praline, ...
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Haut-Medoc is the large southern section of the greater Medoc district of Bordeaux in south-western France and also the name of the appellation that covers the vineyards here. It accounts for two-thirds ...
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Tasting: Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has ...
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90 points - The Wine Advocate - Always an exotic, even flamboyant offering, Le Moulin’s 2006 possesses sweet tannins, a charming succulence, and real opulence. It mimics the exoticism of the expensive, ...
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This high end wine is a French Still Wine 2006 vintage from Bordeaux Saint Emilion produced by Domaine Drouhin Laroze that is 750ml.
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The 2010 vintage is characterized by very intense color and a rich range of aromas thanks to the wide day-night temperature variations. The 2010 Cap de Faugeres wines have a solid tannic structure, with ...
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The 2012 J. Lohr Cuvée POM opens up quickly with vibrant ripe plum, vanillin and blueberry notes. Dense and soft at once, this wine showcases the interplay between the red fruit qualities of Merlot ...
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Dense, old vine flavors of cassis and black fruit offset by refined mineral, liquorice and tobacco notes lead into this wine’s layered, complex palate which is supported by a firm, focused backbone of sweet, ...
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Already in the 17th century , this property was recognized as one of the first three crus vineyards of Bourges. Since the acquisition of the Castel family in 1960 , many renovations have been made and today ...
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The nose is full of ripe red and black forest fruits but with a touch of earth adding complexity. The palate is polished and sophisticated with great concentration of fruit, very fine, powdery tannins and ...
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The Ducru-Beaucaillou exhibits a beautiful robe of a profound violet color, firm to the rim. The nose is rich, with scents of crème de cassis (blackcurrant liqueur) and redcurrant liqueur, and elegant ...
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Legend has it that this property was originally owned by a ruthless warlord who was nicknamed “Le Noir” due to his black armour and his tendency to attack his enemies under cover of night! Now ...
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Tasting: The colour is dense and deep. The wine gives off both ripe and fresh fruit aromas. Dense but elegant on the palate, it finishes with fine tannins, slowly matured by an exceptional autumn’s ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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