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Château Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually ...
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Color - Wine of deep purple. Taste - The wine has a delightful rounded taste with a strong personality, harmonious acidity and seductive finish. Aroma - Powerful and expressive aroma of the wine reveals ...
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Winemaker’s Notes This vintage, still in its youth, eludes a warm, perfumed atmosphere reminiscent of linden blossom and bluebells. It’s just like biting into a fresh grape. This is a robust wine ...
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87% Cabernet Sauvignon, 13% Merlot Fine, concentrated colour. Solid and dense in the mouth, presenting good structure and well-defined tannins. A long, lingering palate with notes of violets on the finish. ...
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It boasts an inky/purple color, monumental concentration and lots of sweet, jammy black currant, black cherry and kirsch fruit intermixed with crushed rock and mineral notes. As always, proprietor Jean-Hubert ...
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Light in color and medium bodied with a light cherry core From a blend of 62% Merlot and 38% Cabernet Franc , truffle, chocolate-covered cherry, earth and spice box aromas are coupled with soft, silky tannins ...
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90 points - The Wine Advocate - Always an exotic, even flamboyant offering, Le Moulin’s 2006 possesses sweet tannins, a charming succulence, and real opulence. It mimics the exoticism of the expensive, ...
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100 Point Wine Advocate - The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ ...
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A complex nose that reveals notes of red fruits and oak, despite still being rather closed. There are also aromas of blackcurrant and blueberry. In the mouth, the combination of every element - tannins, ...
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A deep vermilion dress with a developed and elegant nose with aromas of undergrowth and fresh truffle. The mouth is ample and mellow, the tannins are melted and silky, a beautiful material in short. The ...
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Rich, ripe fruit dominate the nose with aromas of currant, boysenberry, blackberry and black cherry all intermingling. They are complimented by notes of vanilla, sweet spice and oak. The fruit continues ...
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Château Fleur Cardinale has since thrilled wine lovers in every vintage, achieving that much sought-after quality of power combined with elegance.
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Dégustation de Bernard Burtschy : Goulée 2012 est un joli vin suave, tout en charme, délicieux dès aujourd’hui En savoir plus : http://avis-vin.lefigaro.fr/vins-champagne/bordeaux/medoc/saint-estephe/d20617-chateau-cos-d-estournel/v20719-goulee-by-cos-d-estournel/vin-rouge/2012#ixzz4IAtoV9HY
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This wine is dedicated to the lifelong work of Washington state’s pioneering viticultural researcher who shaped the state’s wine industry and is recognized as the “Father of Washington ...
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The Wine Advocate - 99 Points - Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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