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Our Merlot is a well-structured wine with supple tannins and a long soft finish. Dark fruit flavors of blackberries, boysenberries, and blueberries coupled earthy tones like tobacco and limestone make this ...
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Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. The 2013 Merlot opens with lovely flavors of black cherry, plum and a spice ...
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Ripe plum and currant avors are immediately evident in the aromas and avors of the Beringer Classics Merlot. A sweet, toasty note of oak rounds out the blend and gives the wine a nice body and mouth feel. ...
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This is a velvety wine with a complex nose of fresh-picked raspberry, plum, blueberry pie, cedar and dark cocoa. A fleshy and generous mouthfeel is followed by flavorful notes of red cherry, smoky caramel ...
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Velvety and smooth with traces of toasty oak and spice. The classic red wine.
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Our Merlot shows the soft texture, plum, clove and vanilla notes that have made Merlot an iconic red wine. With its intense bouquet and complex savor, our Merlot is the perfect complement to red meats, ...
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The brilliant hue of the Forest Fire White Merlot hints at the rich raspberry and cream flavors to come. This is a deliciously fruit-driven off-dry wine that captures enough true Merlot quality to give ...
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With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. Food Pairings: Perfect with poultry and grilled meats or red ...
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Rich and intense rubyred color enriched with brilliant reflections.Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.The aroma is ...
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Easy to pronounce and easy to enjoy, Merlot runs the gamut of tastes, but is often less spicy than Cabernet Sauvignon.
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Full-bodied; blends flavors of black cherry, ripe plum, and hints of oak for a velvety richness.Pairs well with pastrami panini, ribs, hamburgers, BBQ rotisserie chicken, pasta with red sauce.
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The 2013 Redigaffi is one of the more understated versions of Redigaffi I can remember tasting. If opened young, the 2013 needs quite a bit of air, as it appears to still be recovering from its recent bottling. ...
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It has been more than a hundreed years since California wine pioneer Jean Laurent quarried stone from the base of Glass Mountain in Napa Valley to build his wine cellar. That cellar still stands today and ...
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A round and full wine, with ripe black and red berries aromas. Deep purple in color, it is a pleasant wine with an unctuous finish. French oak barrel aging provides great structure to this wine.
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Ecco Domani 2010 Merlot displays a deep purple-red color tinged with ruby red reflections. It expresses ripe cherry aromas and plush blackberry flavors. It is balanced and soft on the palate, with supporting ...
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It can sometimes be difficult to tell a Merlot apart from a Cabernet Sauvignon, but at Wine Chateau, we believe in you. Buy Merlot and some Cabernet online to have yourself a little comparison party. If you're struggling to tell the differences, don't be discouraged. Practice makes perfect, so grab a case of each just to be safe. Once you're well versed in the differences between these two varieties, you're ready for the next challenge. Our collection of Merlot for sale features grapes from around the world. Teach your pallet – through careful, diligent and regular study – the subtle nuances of Merlots from varying regions, including Tuscany, South Australia, Catalunya, California, and many more.

Like many of the others in the red family, Merlot wine is characterized by its dark fruit flavors including plum, blackberries, and raspberry. Its profile can also have notes of roasted vegetables and warm baking spices. Be careful, though. The best Merlots are wonderfully balanced, well rounded and easy to drink. If you're not careful, you'll be spending the whole night together. Merlot is perfect for drinkers new to red wine. If this is your first time dabbling with reds, we'll be gentle. Welcome to the dark side.

Merlot features many of the flavor profiles typical of other red wines but offers a softer finish. As a result of this mellower feel, it pairs nicely with many food pairing options. Like Cabernet Sauvignon, it pairs well with grilled, braised or charred meats but can also be paired with something lighter like poultry, pork or salmon. Pour yourself a glass with roasted vegetables, strong cheeses and even desserts. Prepare something like bacon wrapped scallops to complement the diverse flavors of the Merlot, as if you needed another excuse to eat bacon. With this many opportunities to eat bacon and steak, you'll need at least a case or two of your favorite Merlot.

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