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How do you become the world’s most loved wine brand? You start with a belief that wine should never be taken too seriously and a conviction that when you follow your heart there’s no limit to ...
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This wine is from Israel, Galilee region. The Carmel wineries were established in 1882. Today Carmel is Israels leading producer of wines and spirits, maintaining a careful balance between the traditional ...
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Bright, light strawberry pink, with hints of salmon and a pale rim. A fine, abundant and consistent mousse, rising to a good crown. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing ...
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This delightful, easy-to-drink, semi-sweet red wine contains ripe aromas of cherries and raisins with jammy flavors. Refreshing acidity renders this great food wine.
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Deep, dark fruit aromas with a hint of eucalyptus. Jammy black berry and raspberry flavors with notes of chocolate on the mid palate. A medium-bodied, consistent, bright wine with a beautiful long finish.
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Ed Hardy Sangria is bursting with the sun drenched flavors of a hot Spanish summer, Ed Hardy Sangria is a refreshing blend of red wine, citrus fruit flavors and a special spice extract. Add sliced peaches, ...
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Enjoy this wine produced by Keo and is a Cypriot Still Wine 2001 vintage that is 750ml.
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Our blend is made from Zinfandel, Petite Sirah and Cabernet Sauvignon. Each varietal was vinified individually then blended together to create a well-balanced, fruit-forward wine. The Zinfandel forms a ...
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Named in tribute to the agricultural roots of Clarksburg, Sugar Beet Ranch is a Tempranillo driven red-wine blend that opens with a fruity bouquet of cherry cola, ripe berries, and bacon coupled with toasty ...
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A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeques or pizza!
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This blend of Cabernet Sauvignon, Merlot and Zinfandel offers lots to like at the price. It’s soft, rich and finely tannic, with savory berry and spice flavors that straddle the border between dry ...
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The vintage will be remembered as one of the driest and earliest in years, with a somewhat smaller wine grape harvest promising exceptional wines. Good reserves were accumulated during the post-harvest ...
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Vinification: Classical vinification combining with traditional maceration techniques and aging for 23 months in new oak barrels. Our commitment is to only release this wine in the vintages that achieve ...
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A light, dry, flowery agreeable wine.
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A nice purple hue. Very powerful on the nose, milk chocolate with strawberry and raspberry, a hint of lime, and even a gentle aroma of thyme and fresh oregano. Another swirl reveals hints of roast nuts ...
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