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Production Area: Romagna DOC zone, North Central Italy.Grape Variety: 100% Sangiovese.Description: Deep red in color, Bolla Sangiovese diRomagna off ers aromas of violets, spices,cherries, raspberries, ...
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This wine is a deep ruby red colour with hints of purple. Its aromas of mature fruit, chocolate and vanilla are the result of aging in fine wood. Its well-balanced flavour, sweet tannins and flavourful ...
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An approachable wine with aromas of violets and a mild hint of spice, Alverdi Sangiovese is a dry red filled with ripe plums, balanced by light tannins offering a slightly crisp finish. Produced in the ...
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Deep dark red color. Upfront fruit aromatics of ripe raspberry and dried cranberry with middle eastern spices adding an exotic note throughout. On the palate, a vibrant acidity emphasizes the juicy red ...
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CastelGiocondo Brunello di Montalcino presents a clear ruby red with garnet highlights. Pronounced notes of blackberry elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: ...
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Made from choice California grapes, this wine has a New World freshness that makes it a classic in its own right!Our Chianti goes with all of the things you would expect—spaghetti bolognese, your ...
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Brancaia CHIANTI CLASSICO RISERVA is produced from the best Sangiovese grapes from Brancaia and Poppi and then blended with a touch of Merlot. The wine ages 16 months in French oak barrels - half of them ...
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This wine is clear, bright and ruby-red in color. The bouquet is reminiscent of ripe plums spiced with pepper and wood nuances. The first sip reveals invigorating flavors of sour cherry, blackberry, and ...
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The wine shows remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish. Pairs well with rich, structured dishes, such as red meat, game, ...
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Deep ruby red. Of great personality and lively. Already strong and dense on the nose. Notes of cherry, licorice, violet, and ripe blackberry. Very good structure on the palate, well-balanced and complex. ...
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Palladio was the name of an architect from Venice who created many innovative designs during the Renaissance. This modern twist on a classic is a blend of 90% Sangiovese and 5% each of Merlot and Syrah ...
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Intense red with violet reflections.Intense and complex, with lots of cherry and earthy aromas.Soft, round palate with flavors of fresh berries and some spices.
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A very deep ruby introduces our Rosso di Montalcino, followed on the nose by qualities classic to Montalcino: well-ripened wild red berry fruit predominates enriched by subtle nuances of earth and toasty ...
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Garnet tending toward brick-red with age. Intense aromas of violets. Full-bodied, with hints of dried cherries, and plums with some toast notes.
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The Tenuta la Fuga Brunello di Montalcino shows intense red berry aromas with leather notes on the nose and palate. The wine is full-bodied with high acidity, polished tannins and a long finish.
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