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Our 2015 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus ...
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New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough sauvignon blanc. Lively melange of gooseberry and passion fruit on the nose, generously backed ...
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A substantial, mouth-filling wine with notable richness, yet it’s teeming with freshness and energy. It strikes a beautiful, Sancerre-like balance of citrusy fruit and herbal flavors –citrus, honeydew, ...
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Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
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Straw yellow colour; Intense herbal, grassy, cooked asparagus and gooseberry aromas; Dry, medium bodied with gooseberry/citrus and mint flavours; pronounced acidity on finish.
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Pale straw yellow with green highlights. Aromas of boxwood and blackcurrant buds, grapefruit and peach notes. A rich and aromatic wine with a supple feel on the palate, delivering fruity and blackcurrant ...
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This wine represents the true essence of the varietal and source. Strikingly focused and concentrated, it showcases wave upon wave of honeyed melon, bruleed white peach and lemon curd on both the nose and ...
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Palest gold in color, aromas of lime zest, lemongrass and freshly cut lawn introduce juicy flavors of limeade and green apple with a concrete minerality. With complements of a warm vintage it has prominent, ...
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Now part of the Foley Family Wines group, Grove Mill continues its quality tradition. “I like the complex palate – there’s a touch of old school, a touch of new school,” noted Cameron ...
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Attems Sauvignon Blanc boasts a quite distinctive, very complex bouquet. In colour it appears a straw yellow, typically with greenish highlights. Its palate exhibits crisp, tangy acidity and full flavours. ...
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Enjoy this wine from Casablanca Leyda Valley produced by Montes and is a Chilean Still Wine 2016 vintage that is 750ML.
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COLOUR: Pale straw with a slight green hue. AROMA: Passionfruit, blackcurrant and grapefruit notes. PALATE: A rich rounded fresh passionfruit and blackcurrant palate, with a salty minerality that leads ...
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Light straw in the glass with concentrated tropical aromatics in combination with more delicate citrus and floral notes. The aromatic characters translate generously onto the palate, which is bursting with ...
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With bright, pure flavors and a fun-loving personality, every glass of our dazzling Sauvignon Blanc echoes the spectacular natural beauty of New Zealand’s South Island. Zesty citrus aromas lead to layers ...
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The 2012 Koyle Costa is weighty but lithe and has a well- balanced acidity. It has a piercing minerality that leads the way to a floral, powdered ginger, lemon verbena, salted butter and thyme notes on ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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