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Francois makes this custom cuvee especially for Team Polaner. Boasts notes of citrus and stonefruit on the nose, followed by lovely acid and mineral undertones on the palate. An impressive wine at an exceptional ...
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The generous fruit continues in the flavor profile, revealing deeper layers of fig and grapefruit. Match Binyamina Reserve Sauvignon Blanc with ripe goat cheese, spinach quiche or any fish dishes.
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Pale gold, with silver highlights. Powerful aromatic intensity with citrus and floral notes. Rich and well balanced on the palate with fruity flavors of grapefruit and fresh grapes.
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Showing off the 2015 vintage, the Rutherford Sauvignon Blanc boasts aromas that brim with tropical fruit and citrus notes intertwined with nuances of white owers. French oak barrels add a hint of oak spice ...
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Smooth and delicate as a glass slipper, our Sauvignon Blanc will delight your palate and get your taste buds dancing with its fresh, bright flavors of sweet white peach, luscious nectarine, and lemon chiffon ...
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Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant ...
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The 2013 Sauvignon Blanc possesses a light yellow color to go with pretty white peach, stone fruits, green citrus and hints of minerality. Coming all from the Purisima Mountain Vineyard and aged all in ...
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Sauvignon Blanc has an enticing bouquet of citrus, passion-fruit, and guava. Its crisp finish is characteristic of Marlborough, New Zealand’s premier winegrowing region, and makes this wine a perfect pairing ...
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Pale lemon with brilliant clarity. A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass. You’ll think you’ve wandered into Paradise. A fresh, lively approachable ...
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Light straw in the glass with concentrated tropical aromatics in combination with more delicate citrus and floral notes. The aromatic characters translate generously onto the palate, which is bursting with ...
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Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and mango with a touch of lime.
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Pale straw in color, with aromas of fresh pineapple, mandarin, honeydew melon, key lime/lime leaf, and jasmine. On the palate, the bright entry leads to a full mid-palate with bright acid and flavors of ...
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This high end wine is a California Still Wine 2014 vintage from California Napa County produced by Chateau Montelena that is 750ml.
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An attractive, slightly glinting, very pale yellow color. The powerful nose expresses the citrus fruit, boxwood and broom aromas typical of Sauvignon Blanc. From a fresh and intense attack, the mid-palate ...
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Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom ...
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Sauvignon Blanc has a fruity profile as is common among white wines. Its fruity flavors can include lime, green apple, passion fruit, kiwi, guava, white peach and nectarine. It also has a unique herbaceous flavor and aroma that give it greener, more vegetable tones. Look out for bell pepper, jalapeño, grass, basil, celery and lemongrass in this dry, medium acidity wine. Sauvignon Blanc is typically enjoyed young and fresh, but oaked flavors can expand the profile to include vanilla, butter, coconut, nutmeg and dill.

As with Riesling, the flavors and styles of Sauvignon Blanc vary depending on the growing region. It is one of the most widely planted grapes, which means greater variety in the profiles especially when it comes to warmer versus cooler growing climates. Wine Chateau carries selections from the U.S., South Africa, New Zealand, Chile, Australia and beyond. Buy Sauvignon Blanc online by the case or by the bottle to note the differences in flavors and aromas.

Make it easier to get your full serving of vegetables by chasing them down with a glass of Sauvignon Blanc. This wine goes well with other greens and white meats, especially seafood. Pair this white with nearly any fish, including haddock, cod, sea bass, tilapia and others. Add flavor to your dish with well-chosen herbs like basil, mint, thyme, dill, rosemary and chive. The versatility of Sauvignon Blanc means you can just as easily pair it with tacos and salsa verde as you can with thyme salmon.

Going green with Sauvignon Blanc wine may not save the environment, but it sure will taste good. Browse our extensive selection to find the bottle – or bottles – that speaks to you. Based on our own experience, we notice vegetables get better and better the more you try them with a few glasses of Sauvignon Blanc.

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