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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Valpolicella Classico, praised by Hemingway as a light, dry red wine, as friendly as the house of a favourite brother, ...
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The Boscaini family keeps a unique collection of fine wines in its private cellars, produced in limited quantities and only in the best years, which the family likes to share with lovers of Masi wines. ...
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Strong, alluring, slightly sweet plum jam and cherry liqueur aromas. Dense texture, firm but soft, silky tannins and bright acidity balance richness and ample body. Long, intense finish, with baked fruit ...
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Dry, rich, velvety, complex and elegant.Berry fruit, preserves and vanilla.Rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish.
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Look: deep, bright, ruby red. Nose: complex, super-ripe cherries with baked plums. Palate: “illusions of sweetness”, cherry and berry fruit tastes. Spicy hints of cinnamon and vanilla. Perfect ...
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Opaque ruby red with burnished reflections.Cooked cherries and fruit preserved in spirit.Complex and attractive mixture of sweetness and acidity. Long finish.
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96 Point James Suckling - Love the dark fruit with cloves and spices. Full body, ripe and velvety tannins and a fresh finish. Fleshy and rich. Wonderful balance here. Drink now. 92 Point Wine Enthusiast ...
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This deep ruby-red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of ...
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The Most Awarded Masi Amarone Wine in the world - Wine Enthusiast’s Top 100 95 Point Wine Enthusiast : Aged in cherry-wood casks, this opens with earthy aromas of tilled soil, blue flower, leather, black ...
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98 Point James Suckling : Complex aromas of nuts, baked fruit and cinnamon, prior to soft flavors of cooked cherries and sweet spices. Elegantly balancing acidity and soft, noble tannins. An unusually ...
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Look: deep ruby red.Nose: berry fruit, preserves and vanilla.Palate: rich, full-bodied, packed with baked fruit, and hints of cocoa and vanilla on the finish. Brolo di Campofiorin is a special selection ...
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