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This high end wine is a French Still Wine 2010 vintage from Burgundy Bourgogne produced by Thibault Liger-Belair that is 750ml.
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It is a beautiful vineyard situated in the middle of the slope, well protected from the wind, with good draining. The limestone (rock) is close to the surface and has very red soils. Pommard wines are well-known ...
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A ripe nose of black fruits. On the palate easy, not at all rustic. Juicy with some walnut and a little bit of earth and tobacco. Some side tannins and a slight dryness on the finish.
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Charmes Chambertin is very colorful. Intensely aromatic, reminiscent of blackcurrants and other red and black fruits, notes of musk and animal fur, and often, once the wine has matured, licorice. It is ...
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Good color, but not deep. Elegant on the nose, classy for Santenay – a lovely expression of Pinot Noir with some caramel, orange and coffee nuances. A nice, silky texture with good extension of fruit ...
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Intense red in colour but still discreet on the nose the Echezeaux has aromas of cherries and a touch of pepper. On tasting, it is elegant and supple and the back-palate reveals cherry-stone and liquorice ...
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Luminous ruby-red. Warm overtones of black fruit (black cherry), bread crust, and sweeet spices (vanilla). Tight structure with hints of spice and liquorice. Fresh, crunchy fruit. Elegant fresh tannin. ...
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One of the most subtle wines in all of Burgundy ! The colour may vary from cherry to ruby. A large palette of seductive aromas which can evolve, one minute to the next, from raspberry to kirsch. Later, ...
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If you are looking for an introduction to one of the most interesting and prestigious wine regions look no further than this light fruity Pinot Noir a true classsic.
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40% whole bunch here, and in the élevage Thibault has given it a little more new oak in an attempt to give it a bit more thrust and less ’all in the mouth’. Nevertheless this is a ’vin de bouche’, ...
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This is also quite floral with plenty of lovely spicy elements adding breadth to the reserved yet layered aromas of black cherry, plum and slightly earthy aromas. There is very solid concentration to the ...
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The wine is always well-rounded. The colour is brilliant and dark, almost black. Its aromas are of violets, gooseberry, black cherry and stewed fruit, reflected in a complex palate with a smooth, intense ...
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A wine full of charm: bright ruby colour and a nose rich with aromas of red fruit (raspberry, red currants, wild strawberry). On the palate, the wine is pleasant, fruity and refreshing, with light tannins ...
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Moderate reduction knocks down the nose though the mineral-infused flavors are rich, refined, supple and forward with good vibrancy and punch though the acidity here is less prominent. This is fashioned ...
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Supple, velvety textured with round, ripe dark fruits on the palate. This is among the more generous Vosne 1er Crus in Lamarche’s portfolio with ripeness, sweet fruits and nice depth. Tasted in: Burgundy, ...
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With a lighter color, lower tannins, and a light to medium body, Pinot Noir wine is a favorite among red drinkers who prefer a balanced, fruitier and more subtle wine. As easy-going and pleasing as its flavors may be, the Pinot grapes are rather high maintenance. If high school taught us anything, it's that popularity allows for such privileged treatment. Sensitive to extreme conditions, Pinot Noir grows well in California and Oregon, New Zealand, Italy and France. We carry Pinot Noir for sale from each of these ideal growing regions to help you find the best bottles all in one place.

A basic rule of thumb when it comes to wine tasting is that reds are better suited for red meats and roasted vegetables while whites are better for chicken, fish and other light meats. If you're a fan of red wines, Pinot Noir is the perfect exception to the rule. The light body and balanced flavors of the best Pinot Noirs pair well with richer light meats like chicken, pork, veal, and duck. If you're still working on your wine and food pairings, the diverse profile of this red wine pairs well with many dishes, meaning you can buy Pinot Noir to keep on hand and still impress at dinner parties as if you paired them on purpose.

Have everyone over for mushroom risotto or a delicious white pizza to pair with Pinot. Sure, you'll have to clean up after company, but it's an excellent excuse not to drive. Cheers to purple mouths and wine teeth! Trust us, after a case, you won't even care.

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