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Caparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this ...
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Deep ruby red. Of great personality and lively. Already strong and dense on the nose. Notes of cherry, licorice, violet, and ripe blackberry. Very good structure on the palate, well-balanced and complex. ...
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Good representative of the vintage 2014 was a challenge. The color is light and lively red which together with the scent of ripe red berries and light spices gives an immediate easily accessible red wine. ...
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This red wine is produced since 1892 and was awarded many times for its quality. This wine is the “heart” of our production and it is made with 100% Sangiovese grapesfrom our best vineyards ...
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Illario is an expressive rosé produced from Tuscany’s signature varietal, Sangiovese, named in honor of the winery owner’s father, whose middle name was Illario. Starting with the 2015 ...
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Selvapiana produces this 2011 Selvapiana Chianti Rufina Bucerchiale Riserva a red wine from the region of Tuscany with the best sangiovese grapes from the 2011 vintage and has an alcoholic content of 14.5%.
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Colour: ruby red colour tending to garnet with ageing. Bouquet: pervasive bouquet, very generous and varied,with hints of soft fruit. Flavour: dry, warm, well-sustained, well-orchestrated,delicate and austere ...
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This ruby red wine has opulent aromas of berries, including blueberries, blackberries, and raspberries, over more subtle notes of wildflowers and sweet spices. On the palate, the wine is elegant, with well-balanced ...
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Brunello di Montalcino Riserva is only produced in exceptional vintages. It is made with selected grapes and is aged for two years in barrels, subsequently released on the market six years after the harvest.Intense ...
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Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent. Serve at a temperature ...
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The wine shows ripe, crushed red cherry aromas and flavors with an earthy note. Tangy acidity and fine tannins balance the juicy fruit character.
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The 1980 Brunello di Montalcino was the first wine in Italy to obtain the D.O.C.G. appellation (Denominazione di Origine Controllata e Garantita - controlled and guaranteed from the origin). The D.O.C.G. ...
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A blend of 95% Sangiovese (called Prugnolo Gentile in Montepulciano) and 5% Canaiolo Nero, the grapes for this wine are hand harvested in late September. The must undergoes an initial pre-fermentation maceration ...
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Intensely ruby red in color with purple highlights, this wine shows notes of cherry, strawberry and ripe raspberries as well as spice notes from the oak barrels. On the palate, the wine is soft with supple ...
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Brunello is considered among Italy’s top-quality wines. Made from 100% Sangiovese Grosso grapes hand-harvested from the Altesino, Castelnuovo dell’Abate, Macina, and Pianezzine vineyards, this ...
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