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Implementing strict selection of only the healthiest fruit, total de-stemming, and using separate tanks for each parcel of vines this wine is structured, powerful and compelling. Château Latour is ...
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66% Cabernet Sauvignon, 26% Merlot, 5% Petit Verdot and 3% Cabernet Franc Visuals - Light garnet color with red cherry reflections Taste - The attack is frank, round, with silky tannins and a nice freshness. ...
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The Wine Advocate - 98 Points - Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple ...
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91 Point James Suckling - A wine with delicious plums and berry flavor character. Full body, fine tannins and a fruity finish. Lovely example here. Why wait? 90 Point Wine Enthusiast - The greatly improved ...
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Dark ruby color, ripe black currants, almonds, violets and vanilla, spicy, oaky scents. The wine has great finesse and a particular softness imparted by the Merlot. It tends to be firm yet delicate and ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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Truffle, tobacco, fresh picked blackberry and earthy notes open to a medium/full bodied wine that hovers on the austere, or should I say, classic side of the style range. With 3 hours of air, the wine softened, ...
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The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages. Thanks to its terroir, Leoville ...
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An exceptional vintage with the earliest harvesting period of the century. The mellow tannin is further softened by the richness in alcohol and feeble acidity. The fruit is brilliant, intense and delicate. ...
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It boasts an inky/purple color, monumental concentration and lots of sweet, jammy black currant, black cherry and kirsch fruit intermixed with crushed rock and mineral notes. As always, proprietor Jean-Hubert ...
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Second wine of the illustrious 2ème Grand Cru Classé Château Rauzan-Ségla, and made for earlier drinking. The nose is ripe and fragrant, with notes of blackcurrant, damson, violet ...
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We were concerned that the rainy harvest might dash our high hopes founded with the early blossoming, dry spring and scorching August. That turned out not to be the case. There was no rainfall until the ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Manual harvest, sorting on the main strain and finish on the sorting table. Traditional Bordeaux winemaking in concrete tanks where volumes are proportional to the parcel. Temperature control. Fermentation ...
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Lafite’s second wine is much closer to a balance of Cabernet Sauvignon and Merlot that the first wine. It’s also a properly rich, satisfying wine that is as much fruit as structure. Packed with blackberry ...
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White Bordeaux blends are typically a blend of Sauvignon Blanc, Sémillon, Muscadelle and a few other grapes from the Bordeaux banks. Although the white blends account for so little of the wine coming out of the region, they are quite popular, so we suggest getting your hand on a several bottles. Enjoy discounts, deals and free shipping to add this gem to your collection.

Most white Bordeaux blends are light and fruity with distinct flavors and aromas including grapefruit, lime, grass, honey and gooseberry. These lighter blends tend to be less expensive than the other rich and creamy blends from the same region. These creamier blends feature lemon, apple, pear, ginger, orange peel and caramelized flavors that make this blend a highly sought-after wine. Both variations are balanced and easy to drink seeing as they tend to have a lower acidity and milder fruity flavors than many of their white wine counterparts. Get the best of both banks when you shop for Bordeaux blends at Wine Chateau.

When it comes to hosting your next dinner party, think of fresh and green. Stay away from food pairings with a high acidity. A more toned down meal will allow the Bordeaux blend to stand out rather than be overshadowed. Try a dish with basil, avocado, lime or garlic to give your meal flavors that will complement the wine. A nice pasta dish with basil pesto instead of tomato sauce will pair nicely with this variety. Even a good guacamole would go well with a Bordeaux blend when you are lounging around with friends and flicks.

At Wine Chateau, we pride ourselves in bringing you a wide selection of white wines, including Bordeaux blends to expand your own collection. Shop white Bordeaux blends online for extra savings and a chance to try new varieties.

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