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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Gaja that is 750ml.
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Colour Brilliant garnet typical of the wine obtained from Nebbiolo grapesNose Delicate, ranging from ripe berries to withered flowers, with hints of wood and spicesTaste proud and elegant, with round but ...
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Cascina Bongiovanni that is 750ml.
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This fine wine is a Italian Still Wine 2009 vintage from Lombardy Sforzato di Valtellina Or Sfur produced by Nino Negri that is 1.50l.
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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Enjoy this wine from Piedmont Langhe produced by Marcarini and is a Italian Still Wine 2012 vintage that is 750ml.
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Color: Deep purple Nose: Complex aromas of toast, minerals, sour cherries, cedar, spices. Palate: The rich body, subtle texture and fine, ripe tannins are typical for this wine of great finesse, the quintessential ...
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Ca’ Rome’ that is 750ml.
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Marcarini that is 750ml.
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COLOR: Garnet-red with orange highlightsPERFUME: Violet and dog-rose bouquet with leather and spicy noteTASTE: Dry, quite tannic, mouth-filling, demanding velvety and well-balanced
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This fine wine is a Italian Still Wine 2009 vintage from Piedmont Barolo produced by Roberto Voerzio that is 750ml.
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A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere ...
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Ruby red with garnet hints. Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish. Ageing gives it a marked boise ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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Made from grapes grown in the younger vineyards as those used to make our Barbaresco, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume. Dry, fresh ...
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