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Viberti Bricco delle Viole Barolo Riserva is produced from an estate-owned single vineyard in limited quantities exclusively in the finest vintages. This powerful wine shows aromas of raisined red and black ...
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The Nebbiolo grapes for this wine come from 15 year old vines situated on the south-facing slope of a hill near the village of Serralunga, at about 400 meters, in the heart of the Barolo-producing region. ...
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intense garnet red, wine with big structure, with complex and variegated aromas of fruits of the forest and light balsamic scent, with minerality and ripe fruits end in steal tanks for 25-30 days at controlled ...
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This high end wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Marcarini that is 750ml.
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Cerviano comes from the grapes bordering on the Ravera cru, perfectly exposed towards the south. With a notable structure and depth, Cerviano reveals its aromas over time. For this, it ages for one year ...
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The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Long, complex finish with fine, silk-like tannins and good acidity; dense structure, ...
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Villa Monsignore that is 750ml.
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Cascina Bongiovanni that is 750ml.
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Giacosa Fratelli that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Vietti that is 1.50l.
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Prunotto that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Gaja that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barbaresco produced by Ca’ Rome’ that is 750ml.
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COLOR: Garnet-red with orange highlightsPERFUME: Violet and dog-rose bouquet with leather and spicy noteTASTE: Dry, quite tannic, mouth-filling, demanding velvety and well-balanced
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, and by maintaining the right temperature malolactic process ...
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