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Deep dark color, with barnyard on the nose that mostly gives way to reveal earthy black fruit, beetroot and iron in both flavor and aroma. Big, chewy and muscular, this is the epitome of great Vacqueyras.
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The vineyards of Garnacha planted on soils of slate -llicorella-, Carinena vineyards grow on clay soils and Syrah vineyards located on limestone soils to obtain this complex wine after 12 months of maturing ...
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The 2013 Côtes de Tablas shows an explosive minty nose of blueberry, licorice, black plum and pepper. There’s powerful fruit on the front palate, then firming up with great tannins on the back. There’s ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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Classic Côtes du Rhône, this wine is produced from organically grown grapes. Grenache and Syrah complement each other in this soft wine with aromas of red fruit and Garrigue. The finish is velvety. ...
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This wine is deep garnet in color, with fragrant aromas of blackberries, blueberries and spices. The distinctive herbal notes commonly found in wines around the Mediterranean called garrigue—lavendar, ...
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This fine wine is a Washington Still Wine 2013 vintage from Washington Columbia Valley produced by Force Majeure that is 750ml.
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This is the brand new premium Rosé from top Luberon estate Val Joanis. Made from carefully selected Grenache grapes with a little Syrah which spends barely a night on the skins giving a delicate ...
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Tasting : This Gigondas wine is an outstanding Southern Rhône blend from another bastion of reliability in the vicinity, our old friend Yves Chéron. It cries out for bold, rustic cuisine and ...
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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Super-ripe raspberry and bright red cherry make for a seductive first sip. This racy Central Coast blend has notes of cocoa and well-integrated French Oak. The wine is opulent yet balanced. The finish lingers ...
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The Vacqueyras Cristins comes from a 20-acre parcel on the plateau of Sarrians, planted with 100% Grenache. As one might expect, plenty of sweet strawberry and cherry jam notes are present in this wine, ...
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A deep ruby red color. The nose evokes aromas of red fruit, blackberries, black cherries and licorice. In the mouth one finds hints of wild thyme and a finely structured wine that shows very good length.
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The Chateau de Beaucastel Hommage Jacques Perrin opens to a gorgeous nose with red fruits (blackberries, redcurrants), figs, black pepper and spices. The mouth is round and lush with a lot of flesh and ...
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