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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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Only a handful of barrels are selected in small batches from the middle section or “center cut” of the rick house by Master Distiller, Jimmy Russell and his son, Associate Master Distiller, ...
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Handpicked by Jimmy and Eddie Russell, the best barrels are sourced from the “center cut”, or level 4 of the rick house. Each barrel is individually bottled at a higher proof and non-chill filtered ...
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Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It’s perfect straight out of the bottle, chilled ...
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Enjoy this Small Batch Bourbon produced by Wild Turkey that is 750ml.
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Forgiven begins with a large hit of oak along with rye spices. On the palate this special Whiskey has robust flavours of roasted cinnamon and caramel and finished with a delicious vanilla and a hint of ...
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Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It’s perfect straight out of the bottle, chilled ...
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Initial aroma is acutely spicy, cereal-grain sweet and a touch citrusy; following aeration the aroma takes flight as fruity/resiny scents enchant the olfactory sense. The flavour at entry is laser beam-focused, ...
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Wild Turkey 101 is a 101 proof (50.5% alcohol) bourbon that is a marriage of primarily 6-, 7-, and 8-year-old bourbons. Jimmy Russell notes that unlike some of its competitors, “Wild Turkey 101 has ...
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Kentucky Spirit is a 101° single-barrel bourbon; every drop of its unadulterated taste and smoothness is drawn only from a single barrel. Each barrel is hand-selected at the peak of maturity before ...
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Wild Turkey 81 is an 81 proof (40.5% alcohol) bourbon aged 6-8 years, longer than any other bourbon in its class. To give it that signature kick, Eddie Russell uses the classic Wild Turkey high-rye mash ...
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Wild Turkey American Honey Liqueur is a smooth Bourbon that is blended with wild honey for that rich natural sweetness. For lovers of Bourbon Whiskey but with a touch more richness and a long sweet finish ...
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Refreshing, intense. Fruity with dark and dried fruit. Wood is present with masculine tannins. Sweet on the palate. Treacle and black pepper. A characterful bourbon.
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The 80 is a traditional bourbon, handcrafted with old-fashioned methods, using the finest natural ingredients, including at least 51% corn, along with barley and rye. Jimmy Russell states that 80 is an ...
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We took our exceptionally smooth blend of pure honey and Wild Turkey Bourbon and added a hint of ghost pepper to craft our hottest Honey yet — American Honey Sting. It’s got more flavor, more ...
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The U.S. is an expansive country with diverse geography and climate. The wide range provides several wine growing regions, including Oregon, Washington, New York and for local consumption in Texas, Virginia and the Carolinas. Despite this diversity, the vast majority of wine is still produced along the west coast in California. Napa and Sonoma are the most popular growing regions, but there are hundreds of wineries scattered throughout the country.

Regional identity is as indicative of the wine's features as it is in European growing countries, but American naming classifications are far less strict than those of old world wines. Wine varieties and blends from the U.S. have been produced for hundreds of years, but they have gained particular popularity in the last few decades. Browse our selection at Wine Chateau to order U.S. wines online.

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